Experimental Error in Chemistry

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Experimental Error in Chemistry

In an experiment, when you make a measurement of whatever kind, you cannot be sure just how close it is to the true value, that is, how accurate it is. There is an experimental uncertainty (often called 'experimental error').

Experimental uncertainty arises because of:

  • Limits in the how exact the measuring apparatus is. This is the precision of the apparatus.
  • Imperfections in experimental procedures.
  • Judgements made by the operator.

When can my results be said to be precise?

If you repeat a measurement several times and obtain values that are close together, your results are said to be precise.

If the same person obtains these close values, then the experimental procedure is repeatable.

If a number of different people carry out the same measuring procedure and the values are close the procedure is reproducible.

What is a systematic error?

A systematic error is one that is repeated in each measurement taken. If this is realised after the experimental work is done, it can be taken into account in any calculations.

What are random errors?

Even the most careful and experienced operator cannot avoid random errors. However, their effect can be reduced by carrying out a measurement many times (if the opportunity exists) and working out an average value.

Let's look in more detail at 'built-in' uncertainty of some laboratory equipment...

Some measurement uncertainties are given below:

Calculating the percentage uncertainty (often called percentage error) ...

Now try calculating the following percentage uncertainties... 

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Comparing uncertainties like those calculated above 'might' help you to decide which stage in an experimental procedure is likely to contribute most to the overall experimental uncertainty.

How about thermometers...?

Spirit filled thermometers are regularly used in college laboratories. They are often more precise than accurate. It is quite easy to read a thermometer to the nearest 0.2 °C. However, the overall calibration can be out by a degree or more. For example, for a thermometer reading 43 °C, if it is not of high quality the real temperature could be as high as 44 °C or as low ...

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