Extraction of copper from its ore by using bacterial leachingIn 1752 engineers discovered ,during they wanted to open an old roman minein Spain, a blue-green liquid running from the mountains of excavated rockacross old iron implements. This liquid left a brown film which was lateridentified as pure copper. After a long time believing that this is a result ofinorganic chemical reactions, in 1947 US microbiologists found out that in factmicro-organisms are responsible for the transformation.The insoluble minerals of copper, zinc and lead, containing S –ions, whichare oxidised by bacteria ( e.g. Thiobacillus ferro-oxidans and Thiobacillusthio-oxidans) to gain energy for staying alive. Fe –ions are also suited forthis oxidation process by bacteria, which releases these valuable metal ionsinto solution.Research laboratories around the world want to develop the technique usingbacteria leaching for extracting copper, a link between biotechnology andmetallurgy, biohydrometallurgy.The process is using the low-grade ore and tailings from any earlierconventional mining, which are placed in an area where the ground is
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