Factors that Affect Enzyme Reactivity.

Authors Avatar

Factors that Affect Enzyme Reactivity.

Hydrogen peroxide (H2O2) is a highly active chemical, often used for bleaching.  It is sold as a 3% solution in water.  Within cells, hydrogen peroxide is formed continually as a by-product of biochemical processes. Because H2O2 is toxic (poisonous) to cells, it would soon kill them if not immediately removed or broken down.  In this investigation you will observe the activity of a substance that breaks down hydrogen peroxide. The substance is an enzyme, catalase, an organic compound.

Materials:

Join now!

Write a background statement about enzymes based on our discussions, reading, and worksheet.

Read the introduction, procedure steps 1-5 and study the materials.  Answer the following questions.

1. What's the substrate?

2. What are the the products of the reaction?

3. Where is the catalase?

4. What are the variables in this experiment? List them.

a.

b.

c.

d.

e.

Explain why heat is not a variable.  If you were studying the effects of temperature, what other steps would have been added to the procedure.

5. What is/are the constant(s)?

6. What ...

This is a preview of the whole essay