Find out the best conditions to keep cut chips in over night so that they do not change in texture or turgidity: to find the concentration of solutes inside potato ce

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Aim: find out the best conditions to keep cut chips in over night so that they do not change in texture or turgidity: to find the concentration of solutes inside potato cells.

Background Information I think that the practical will be based on Osmosis because we are using a potato to measure how much water is diffused though it’s partially permeable membrane. The process of Osmosis is when water molecules diffuse from region of high water concentration to a region of low water concentration across a partially permeable membrane.

I know that potatoes are from plants so are therefore made up of cells which have a partially permeable membrane and water moves through in Osmosis. Also the concentration regions will be different so Osmosis will be able to take place. The factor, which will vary during this experiment, is the concentration of the solution around the potato. This is to test which solution is best to keep the potato in overnight so that the amount of water is the same as when the potato was first cut.

Plant cells always have a strong cell wall surrounding them. When they take up water by Osmosis they start to swell, but the cell wall prevents them from bursting. Plant cells become “turgid” when they are put in dilute solutions. Turgid means swollen and hard. The pressure inside the cell rises and eventually the internal pressure of the cell is so high that no more water can enter the cell. This liquid pressure works against Osmosis. Turgidity is very important to plants because this is what makes the green parts of the plant “stand up” into the sunlight.

When plant cells are placed in concentrated sugar solutions they lose water by Osmosis and they become “flaccid.” This is the exact opposite of “turgid.” The contents of the potato cells shrink and pull away from the cell wall. These cells are said to be plasmolysed.

Hypothesis: Osmosis is defined as the movement of water molecules from a region in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable membrane such as a cell wall, which lets smaller molecules such as water through but does not allow bigger molecules to pass through. The molecules will continue to diffuse until the area in which the molecules are found reaches a state of balance, meaning that the molecules are randomly distributed throughout an object, with no area having a higher or lower concentration than any other.

For this particular investigation I think that the lower the concentration of the sugar solution the larger the mass of the potato will be and the higher the concentration of the sugar solution the smaller the mass of potato. This is because the water molecules pass from a high concentration, i.e. in the water itself, to a low concentration, i.e. in the potato chip. Therefore, the chips in higher water concentrations will have a larger mass than that in higher sugar concentrations

I think that the solution that will be around the potato’s concentration will be between 0.2 and 0.4. This is because 1M is a very concentrated solution and that a cells cytoplasm is a very weak solution of solutes, therefore the solution that is approximately the concentration of the potato will have to be near 0M so it won’t be too strong.

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Plan

Equipment:

        18 sample bottles

        Ruler

        Scalpel

        Syringe

        Corer size 2

        Tweezers

        Potato

        Solutions

        18 lids for the bottles

        Scales

        Paper towels

        White tile

        Pen

Method:

Step 1:        set out equipment.  Collect together the bottles, the Syringe, corer, potato, ruler, white tile, scales, lids, pen solutions and scalpel.

Step 2:        measure out solutions and put them into each bottle, Start with 0 molar, 0.2 molar, 0.4 molar, 0.6 molar, 0.8 molar and then 1 molar. Measure out 3 of each.

Step 3:        label each ...

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