Find out what affects the rate of Osmosis.

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My Aims

  • I am aiming to find out what affects the rate of Osmosis.
  • To do this I am going to use temperature as a variation and my aim is to use it successfully.

Prediction

I predict that the warmer the water, the faster the rate of Osmosis occurs.  I believe that Osmosis will occur when the water is at 10   but when the water temperature increases to higher temperatures e.g. 50   I believe a greater amount of water will of passed through the Visking Tubing (a semi permeable membrane).

Equipment

  • Visking Tubing
  • 5x 400ml beakers
  • 2x 100ml beakers
  • 1 molar salt solution
  • 5 paper clips
  • Distilled water
  • Vegetable oil
  • Thermometer
  • Stop watch

Procedure

  • Fill a 400ml beaker with 300ml of distilled water at the specific temperature e.g. 100   .  Use a thermometer to get an exact temperature.  Do this for every specified temperature.
  • Pore some salt solution into 2x 100ml beakers and make sure that they are 20   .
  • Place some of the salt solution (25ml) in to some Visking Tubing and do this 5 times.  1 for each beaker.
  • Weigh the tubing and record it do this for each piece.
  • Place into beakers and secure with paper clips.
  • Add oil to stop evaporation and at the same time start the stop watch.
  • Wait 20 minutes.
  • Take out tubing, dry it off and weigh them again, then calculate amount of water which has passed through the visking tubing.
  • If possible repeat entire experiment again and match results from each to gain better results.
  • The variable temperatures that I will be using are 20   40   60   80  and 100   .

Diagram

Safety

When doing this experiment you must take the correct safety cautions.

  • All stools to be underneath desks.
  • Girls must have their hair tied back.
  • Have plenty of space to perform experiments to avoid any accidents.
  • If you drop a beaker tell the teacher and clear it away, picking up all glass with dust pan and brush.
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Results from trials

For the 2nd and 3rd experiment I changed it from sugar solution to salt solution because the sugar solution began to go mouldy.  I also changed the amount of solution because the tubing didn’t fit into the beaker properly.

Looking at the 1st experiment the colder the solution the faster Osmosis occurred because there was more water in the tubing by the end.

The only problem with these 3 experiments is that I left them too long so the experiment went wrong.  The water temperatures would of changed so when I do my real ...

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