How an enzyme controlled reaction can be affected by the

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How an enzyme controlled reaction can be affected by the

Substrate concentration

By Michael Holland

How an enzyme controlled reaction can be affected by the

Substrate concentration

2H O →2H O+O

Catalase

Hydrogen peroxide→ water + oxygen

Aim of the investigation

From this investigation I hope to find out how the speed of reaction with a catalase (yeast) can be affected by the concentration of substrate. (I used Hydrogen Peroxide)

Explanation

Enzymes are protein molecules that speed up chemical reactions by up to (approximately) 10,000,000,000 times. They do this by breaking down large molecules into smaller ones; others join small molecules into bigger ones. (Breakers/builders) Enzymes work on substances called substrates. The reaction takes place on a part of the enzyme called the active site.

Prediction

I think that the higher the concentration of substrate, (hydrogen peroxide) the greater the rate and volume of the reaction will be.

Variables

I am going to manage each the controllable variables in different ways. I shall control the amount of substrate used by accurately measuring the amount using a measuring cylinder. I will control the amount of catalase by using a top pan balance that is accurate to two decimal places.

Control

For this I used water. This not only set a baseline for the reaction to compare our results with, but made sure that we knew it wasn’t the water that was used to dilute the hydrogen peroxide reacting with the yeast.

Equipment

·Test tube-this is where the reaction between the yeast and hydrogen peroxide will take place.

·Top pan balance-measures to two decimal places of a gram will be used to accurately measure out the yeast.

·Stop watch-will be used to tell us when every 10 seconds has passed during the measuring process.

·Delivery tube-will connect the test tube and the measuring cylinder together.

·Empty ice-cream tub-will be used as a water bath and filled half way up with water to stop air escaping from the measuring cylinder.

·Bung-will be used to prevent any oxygen escaping during the experiment.

·Spatula-used to measure out the yeast on the top pan balance.

·Measuring cylinder x 2-The oxygen will be collected and measured in these.

·Small 10ml measuring cylinder-for measuring out the hydrogen peroxide.

·Hydrogen Peroxide- 5%, 10%, 15% & 20% concentrations. This will enable us to see if the difference in the strength of hydrogen peroxide has any effect on the rate of the reaction.

·0.25g yeast-Yeast is our chosen catalase and will react with the hydrogen peroxide to produce oxygen.

Join now!

·Pipettes-will be used to measure out the Hydrogen Peroxide into the 10ml measuring cylinder.

·Safety goggles-worn at all times for protection.

Fair Testing

I will make sure this is a fair test by being careful to regulate all the variables that I don’t want to change. One of the ways I did this was using exactly the same amount of catalase (yeast) for each test. I ensured this by using the precise measurements of the top pan balance to measure out 0.25 grams of yeast. I also used the same amount of substrate (hydrogen peroxide) for each test. I ...

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