Measure out a volume of water using the measuring cylinder then pour the specified amount into a beaker
Measure out a weight of sugar using top pan balance
Combine the water and sugar in the beaker and start stopwatch
Watch the temperature using the thermometer making sure it stays constant
Record the results into a table and plot a graph with the eventual results
When Above is complete start the experiment again to confirm the results you have are correct and to make sure it is a fair test. I will collect the results again and put them in a second table. I will plot a second graph before taking the average of the results 1 and 2. Taking the average of the results 1 and 2 will allow me to plot graph 3, which is the fair test graph.
I predict that for the above experiment that the larger volume of the water will mean the sugar will dissolve quicker. I predict this will happen because the sugar dissolves into the gaps between the water molecules, if there is more water molecules this means there will be more gaps for the sugar to dissolve into meaning it will dissolve faster
These are the first set of results I recorded
These Are the second set of results I recorded
These results are the average of both results one and two
From looking at the results table and the graphs I can say that my prediction that the larger the volume of water that was correct. This shows that the more water molecules there is the more gaps there is for the sugar to dissolve into.
