How much concentration of sodium thiosulphate (Na2S2O3) affects the rate of reaction when tested with Hydrochloric acid (HCL).

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Harvinder Singh 11GK

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Chemical reactions happen at widely different rates. The weathering of buildings and statues caused by acid rain is very slow, but the reactions that take place when a firework explodes are very fast. Most reactions take place at a rate somewhere between the firework explosion, which is almost instant.

Finding out how quickly reactions take place and understanding why they happen at the rate they do is very important to the chemist. Speeding up useful reactions and slowing down harmful ones can be important in industrial production processes, and in activities such as preserving buildings or foodstuffs. The use of domestic refrigerators and freezers, as well as cold storage by wholesalers, in transit and in shops, makes modern methods of feeding large populations possible by slowing down the speed at which foods decay.

The chemical reactions that take place in the human body happen at extremely slow rates when they are unaided. However, there are thousands of special proteins called enzymes in the body, which speed up these reactions millions of times. These enzymes are biological catalysts (substances that speed up reactions but are themselves left unchanged at the end). Without them, human beings and other living things could not survive.

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Finding catalysts for industrial reactions is a vitally important field of research. For example, without a catalyst the conversion of nitrogen and hydrogen into the valuable compound ammonia in the Haber process would be too slow to be useful. An iron catalyst speeds up the reaction and makes the process fast enough to be economically worthwhile.

 If reacting substances are heated, the rate of the reaction usually rises; equally, if they are cooled, the reaction slows down. In order to react, the particles in the substances must collide with each other. Heat gives them more energy to move ...

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