How Plants Produce Food

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How  plants produce food

Photosynthesis

Plants use the process of photosynthesis to make food.

In this process sunlight energy is absorbed by chlorophyll (a green pigment) contained in chloroplasts. (Which give plants their green colour.) This energy is then used to convert carbon dioxide (from the atmosphere) and water (from the soil) to produce oxygen and glucose.

Glucose can be used for energy, converted to starch and stored or used to construct structural material such as cellulose in cell walls.

Oxygen is a waste gas and is given off through the stomata ( pores in the underside of the leaves.)

Water vapour is also lost through the stomata.

Carbon dioxide enters the leaf through the stomata.

Carbon dioxide + water                             Glucose + Oxygen

           

Leaves

These are adapted to do their job in a number of ways-

  1. Broad to give a large surface area for absorbing sunlight
  2. Flat and thin with air spaces between cells to allow gases to circulate between cells easily
  3. They contain large numbers of chloroplasts to trap sunlight energy
  4. They have networks of veins to allow water to reach all parts of the plant
  5. They are thin and flexible to allow them to bend rather than break
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Limiting factors

Anything that slows photosynthesis is a limiting factor, since plants need carbon dioxide and light and require warmth for reactions to occur these can all be limiting factors.

A lack of light means there is not enough energy for photosynthesis to proceed.

A low temperature means enzymes and so reactions are slow and this limits the rate of photosynthesis

If a plant uses the carbon dioxide in the air around it this may become a limiting factor

   

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