In my coursework experiment, I am going to investigate the amount of oxygen produced when a source of catalase enzyme is added to hydrogen peroxide, H O .

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Biology Coursework         Adam Clayton

               

               In my coursework experiment, I am going to investigate the amount of oxygen produced when a source of catalase enzyme is added to hydrogen peroxide, H O . In my experiment, I am going to focus on how the concentration of the peroxide affects the rate of reaction i.e. the concentration goes up, the rate of reaction increases. The catalyst is one, which makes the peroxide decompose into water and oxygen. An enzyme is a biological catalyst. They speed up the rate of a reaction however they are not affected themselves whilst doing this, this is why they are catalysts. Each enzyme has an active site.

               Enzymes all work best at an optimum temperature that is usually body temperature at 37C. If the temperature that the enzyme has to work at gets too high, normally 40C it will start to become denatured and therefore no longer work on its substrate as the active site has changed shape. Also enzymes usually work best at an optimum pH level. Most reactions work better at higher temperatures, this is because molecules move around much quicker. This makes the molecules have more chance to collide with the substrate. With more collisions there is more chance of a reaction taking place. This makes the rate of reaction faster. Enzymes are very important because without them some reactions could not take place and we would not be able to survive. Each enzyme is specific which means that only the right shape and size of a chemical molecule will be able to fit in and be able to let the enzyme help with the reaction. This is also known as lock and key, as because they must be the right shape and size other wise the enzyme cannot take control of the molecule and help it to change into something else.

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               My catalyst is potatoe, which will be in strips. The potatoe will then be bored with a size 3 borer, and then the potatoe will be cut into 1.5cm long pieces, this is necessary to keep more active sights available to the peroxide as the cells in the middle of the strips will be hidden from the peroxide. I am going to use the same sample of potatoe all the time; this is to ensure that all samples are as pure as possible. Safety is always important, and so is fairness. Throughout the ...

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