Investigate the cooling rate of salol in relation to the pressure it is under, in an attempt to model similar conditions for a cooling igneous intrusion.

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Geology Investigation: cooling of Salol due to pressure

Aim

To investigate the cooling rate of salol in relation to the pressure it is under, in an attempt to model similar conditions for a cooling igneous intrusion.

Method

In order to simulate the pressure exerted by the surrounding rock, I intend to look at the cooling salol underneath certain depths of water. The salol under the deeper water will naturally be under the greater pressure, while the salol under the least water will similarly be under the least. As such, I will first put 0.1ml salol onto a slide, cover it will a slide cover slip, and wrap it in cling film to stop water getting in. I will then put it under the water at different depths, and leave the salol to cool. After a certain period of time, when the crystals have formed, I will remove the slide from the water, remove the ling film, and measure the size of the crystals of salol. As a secondary experiment, I shall also look at how the size of the igneous body effects the rate at which it cools and thus the size of the crystals. In order to make the experiment fair, the temperature of the water, the mass of salol, the period under water, and the coverage in cling film will remain the same for each experiment. I shall look at a range of results from 0.1 to 0.5g at 0.1g intervals. I intend to look at salol cooling under masses of 0, 20, 30, and 40cm^3 of water.

Prediction

  1. I predict that the greater the pressure on the salol, the slower it will cool, and thus the larger crystals it will form. This is because increased pressure gives increased energy, due to the more confined nature of the particles, and thus transfers more heat to the salol.
  2. Likewise, I predict that the larger the mass of the salol, the slower it will cool. This is because the salol has a lower surface area open compared to the mass, and thus the inside retains the heat longer.
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Results

In order to calculate the pressure exerted on the salol body, it’s necessary to look at the amount of water on top of the salol mass; i.e., the depth of the mass. This can be calculated by looking at the mass of the water and the cross section of the beaker. Given the total volume of the beaker is equal to the cross sectional area multiplied by the height, we can deduce the height by dividing the total volume of water by the cross-sectional area, which we can in turn deduce from the radius. Given that ...

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