Investigate the relationship between surface area and the rate of oxygen production, when a potato is placed in a solution of hydrogen peroxide.

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Aim: To         of oxygen production, when a potato is placed in a solution of hydrogen peroxide. 

Apparatus:

Clamp Stand,

Chemical Flask,

Gas Syringe,

Rubber Tube,

Beaker,

Timer,

Measuring Cylinder,

Bung,

Core,

Potato,

Pipettes,

Hydrogen Peroxide,

Scalpel

Borer

Planning:

What are enzymes?

An enzyme is a biological catalyst. But what is a catalyst?

A catalyst is a substance that speeds up the rate of a chemical reaction without being consumed in the process. There are hundreds of different types of chemical reactions going on all the time inside our cells and within our bodies. In our stomach and small intestine, chemical reactions occur which break up the food we eat into smaller particles that can be absorbed by our cells. For example a complex sugar molecule found in milk products called lactose must first be broken up into two molecules - glucose and galactose - before absorption by the body's cells. This reaction normally occurs with help from an enzyme called lactase in the small intestine.

So how do catalysts speed up chemical reactions? They permit the reaction to occur at a lower activation energy. In other words, in the presence of an appropriate catalyst, the reactant molecules will require less energy to be converted into products. The catalyst does not react in itself, and does not get used up by the reaction. So catalysts, are more like 'reaction helpers' which will help one set of reactant molecules be converted into products and then scoot off.  

Enzyme Structure: "The Lock and Key Model"

With the exception of a few enzymes that are made up of RNA, enzymes are proteins A protein is composed of one or several long chains of amino acids attached together, and that each amino acid chain folds into a specific 3-dimensional shape based on the amino acid sequence and how the individual amino acids in the chain interact with each other and with the surrounding solution.

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Enzymes are folded up in such a way so that they have an indentation or a pocket on their surface. This pocket is called the active site. The Lock and Key Model postulates that the shapes of the reacting molecules (the substrates) and the enzyme's active site are such that they fit together much like a key fits into a specific lock. So the lactose molecule fits perfectly into the active site of the lactase enzyme, meaning that the lactase enzyme can only catalyze the breakdown of lactose.

 


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