'Investigating the effect of soaking raw potato chips in various salt solutions'

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James Warner                July 16th 

GCSE Biology

‘Investigating the effect of soaking raw potato chips in various salt solutions’

Aim

In my Experiment I hope to discover the possible concentrations of potato cell sap using osmosis. Osmosis is the passage of water molecules from a weak solution into a stronger solution through a partially permeable membrane. We hope to achieve this by doing four experiments using distilled water in one test tube and different concentrations of salt water in the other test tubes. Once done, we will measure the change in mass.Error! Bookmark not defined.

Prediction

I think that the potato that is put in the test tube with water in will gain in mass. I think that the potato put into the salt solution will loose in mass. The higher the concentration of salt the, the more the potato will decrease in mass. I think this because if two solutions of concentrations of a solute (e.g. salt) in a solvent (e.g. water) are separated by a semipermeable membrane, solvent moves from the weaker to the stronger solution until the two solutions attain equal concentration.

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        In simpler words and relating it to the experiment. The higher concentrations of salt in the test tubes will draw the water that already exists within the potato out so that they are now equal concentrations.  

Apparatus

  • Four test tubes
  • Test tube rack
  • Four pieces of raw potato that are of the same mass and measurement
  • Water
  • Three different concentrations of salt in the different solutions of water
  • Stopwatch
  • Paper towel
  • Four students

Method

We are grouped in fours and will each take responsibility for their piece of ...

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