Investigating the effects of osmosis on potato cylinders.

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Tom Buckland

Biology Coursework SC1

Investigating the effects of osmosis

on potato cylinders

Centre Number 10144

Candidate Number 1913


Background Science

Osmosis is the passage of water from a region of high water concentration to a region of low water concentration through a semi-permeable membrane – Oxford English Dictionary Online

Figure 1 - Showing the effects of osmosis

In a high concentration of water the amount of solute (e.g. salt) is low. This is called a dilute solution.

In a low concentration of water the amount of solute (e.g. salt) is high. This is called a concentrated solution.

When a semi-permeable membrane the water divides two such solutions will move from the region of high concentration to the region of low concentration, until both sides are equal (have reached equilibrium).

Osmosis occurs across a semi-permeable membrane whenever there is a difference between the water concentrations on the two sides of the membrane when this happens, cells will either become turgid if water flows into them, or plasmolysed if water flows out.

Figure 2 - Showing Equilibrium

This can be seen in living cells.  The cell membrane in cells is semi-permeable and the vacuole contains a sugar/salt solution. So when a cell is placed in distilled water (region of high water concentration), water will move across the semi-permeable membrane into the cell (region of lower water concentration), through osmosis, making the cell swell. This is shown in my preliminary experiment [see appendix A] as the potato cylinders in a low concentration solution gained length

With the potato cylinders were placed in a solution with a low water concentration, the opposite happened. The cylinders that were placed in low concentration solutions lost length.  This is because water moved out of the cells into the solution. In extreme cases the cell membrane breaks away from the cell wall and the cell is referred to as plasmolysed.

However, in one case there was no change in length.  This is because the concentration of water in the solution equalled the concentration of water in the potato cells – i.e. the cells were Isotonic.

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In the case of the potatoes that grew, the higher the concentration of water there was, the longer the potatoes grew.  This is because the greater the concentration of water in the external solution the greater the amount of water that enters the cell through osmosis.  

The same happened with the potatoes that shrunk, the lower the concentration of water there was in the solution, the more the potatoes shrunk.  This is because the smaller the concentration of water in the external solution the greater the amount of water that leaves the cell through osmosis.

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