Investigating the Rate of the enzyme Catalase in breaking down Hydrogen Peroxide.

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Investigating the Rate of the enzyme Catalase in breaking down Hydrogen Peroxide

Planning

In this experiment I will be investing the effect on temperature on the enzyme Catalase when breaking down Hydrogen Peroxide. An enzyme is a biological catalyst, which speeds up a reaction, without itself being used up. It works a bit like a pair of scissors, by cutting up the molecule into smaller, simpler parts.

The enzyme of Catalase is found in every living cell and breaks down Hydrogen Peroxide into water and oxygen. This is very important because Hydrogen Peroxide is very dangerous (it is more commonly known as Bleach). It is an irritant and it is produced in every living cell, and can do serious damage if it is not broken down by Catalase. Because normal living processes produce Hydrogen Peroxide, Catalase needs to be present to break it down quickly, and so Catalase can also be found in every living cell.

Here is a reaction diagram to show the reaction of Hydrogen Peroxide and Catalase:

           Hydrogen Peroxide + Catalase                                Water + Oxygen

This diagram shows that when Hydrogen Peroxide reacts with Catalase it produces Water and Oxygen, which are a lot less dangerous than Hydrogen Peroxide. The water and oxygen could also be used in respiration in animals, and it also means that without Catalase, every living thing would not be able to survive without being internally burned in every cell.

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To make this investigation a fair test, (by which I mean an experiment where only one variable is changed, and the other(s) stay the same), I will only change the temperature of the Hydrogen Peroxide. I will keep the amount of Catalase constant, and will measure the amount of oxygen produced.

From a Science Textbook, I found a procedure using a good source of Catalase (a piece of liver) and putting 20ml of Hydrogen Peroxide in a test tube. They left the potato in the Hydrogen Peroxide for 2 minutes and measured the amount of froth left at the end. ...

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