Investigation Of Osmosis using potato.

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Donna Perry 11X2                                                                Friday 14th Febuary 2003

                                Investigation Of Osmosis using potato

Prediction

I predict that the higher the concentration of the sugar, the lower the mass of the potato at the end of the experiment. This is because with a higher concentration of sugar in the water, there will be less water molecules in the solution, so it’ll take less time for them to enter into the potato.

Variables

  1. Temperature – The warmer the solution, the quicker the osmosis will go. This is because the water molecules will be moving more quickly.
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  1. Difference in concentrations – This will speed up the rate of osmosis because there will be more particles that’ll have to change places.
  1. Surface Area – This will speed up the rate of osmosis because there will be more space on the potato for osmosis to take place.
  1. Concentration of water in potato – the higher the concentration of water in the potato the quicker osmosis will happen because less water will have to enter into the potato to even the amounts of water inside and outside the potato.

Equipment

For the experiment I used:

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