Aim: To investigate the effect of glucose concentration on anaerobic respiration in yeast.
Method: I am going to do 5 tests & each test will be performed 3 times to get an average result. In one conical flask, I will mix together 25ml of yeast & 25ml of a glucose solution, with a delivery tube with a bung in the top of it and leave it for 5 min so it gets acclimatised; in the other conical flask I will put enough water to cover the end of the delivery tube.
On the first test I will use a 10% concentration of glucose.
On the second test I will use a 15% concentration of glucose.
On the third test I will use a 20% concentration of glucose.
On the fourth test I will use a 25% concentration of glucose.
On the fifth test I will use a 30% concentration of glucose.
I will then put the yeast & glucose mixture in a warm water bath and count how many bubbles of CO2 are produced within 5 min.
Fair Test: to make it a fair test, I am going to keep the water temperature, volume of yeast and glucose, concentration of yeast and the timings constant and the one thing I will change is the concentration of the glucose so we can tell how the concentration of glucose effects the respiration of yeast.