Photosynthesis and Limiting Factors

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AT1: Photosynthesis and Limiting Factors

Aim:

In this experiment, I will test to see how heat affects the rate of photosynthesis in a water plant as a limiting factor.

Background Knowledge:

Photosynthesis is the process by which chlorophyll containing organisms, (namely green plants, algae, and some bacteria), capture energy in the form of light and convert it to chemical energy. Virtually all the energy available for life in the earth's biosphere, (the zone in which life can exist), is made available through photosynthesis.

A generalized chemical equation for photosynthesis is:

Carbon Dioxide + Water + light energy = Sugar (Glucose) + Oxygen + Water

This can be seen as two different chains of reactions…

One involves the transfer of light energy into chemical energy that is light intensity dependant - if it is lighter the reaction happens more efficiently.

The other shows the creation of glucose and is heat dependant. The glucose is created by carbon dioxide and water, and the reaction is powered by the chemical energy converted from solar energy. The carbon dioxide must be broken down using enzymes to form the basics of the glucose. This is heat dependant because enzymes work better at higher temperatures. This creates glucose (C6H12O6) and waste products, oxygen (O2) and a little water  (H2O).

Artificial Photosynthesis

If chemists were able to duplicate photosynthesis by artificial means it would result in systems having enormous potential for tapping solar energy on a large scale.

Much research is now being devoted to this effort. An artificial molecule that remains polarized sufficiently long enough to react usefully with other molecules has not yet been perfected, but the prospects of this are promising.

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Prediction:

I predict that more heat will increase the rate of photosynthesis.

I predict that at 0°C there will be few bubbles and at around 40°C, it will be at its peak. After 40°C the rate of photosynthesis will again drop. I can show this in a simple graph:

I think this because the enzyme that breaks down the carbon dioxide stops working or is even obliterated by temperatures over 40°C as shown in my background knowledge. When the enzyme stops working the carbon dioxide is not broken down, so less glucose and oxygen are produced.

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*** A reasonable account of the investigation but let down by a lack of attention to detail.