Rate of reaction between the enzyme CatalaseAnd Hydrogen Peroxide

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Shinyoung Kim                5 Aleph

Biology coursework SC1

Rate of reaction between the enzyme Catalase

And Hydrogen Peroxide

Background

Enzymes are biological catalysts that speed up reactions. Catalase is an enzyme, and one of the fastest ones that are known to man. It breaks down Hydrogen Peroxide at 30 centigrade at a rate of 100,000 molecules per second. This is an extremely fast rate of reaction. Catalase is found in organisms such as potatoes. Therefore, as a source of Catalase, I will use a potato in order to obtain it. Enzymes are catalysts, and so, once they are used up, they can be re-used over and over again (in theory).

Hydrogen Peroxide            Catalase enzyme                 oxygen  +  water

     [Substrate]                   [Enzyme]                              [products]

       2H2O2                          Catalase enzyme                               O2 + 2H2O

PLAN

I will be testing the surface area of the potato slices. The more slices that I cut out, the greater the surface area will be. I will obtain the potato slices by using a potato borer, in which I will take out a whole chunk of potato, all of which will be of the same diameter, and then in order to obtain potato slices of equal surface area, I will simply cut off little plates that are 1 cm long to ensure they are of the same size, and so the same surface area of the potatoes is exposed to the solution, and so more enzymes can react with the hydrogen peroxide in the solution, because the reaction takes place on the surface of the potato, as this is where the reactions take place because the enzymes are on the surface of the potato. If I were to cut out 2 slices, then this would double the reaction surface, and so should in theory double the reaction rate. There are a couple of other things to do, such as to keep the other variables constant. These are:

  • The temperature of the reaction
  • The concentration of the reaction
  • The mass of the reagents

Other things I must do in order to jeep this experiment fair, is to take off the skin of the potato, as this blocks the enzymes from being exposed to the Hydrogen Peroxide. Then, there is also the fact that the potato sliced must be of the same length.

        1cm each in length segments

  • Using the borer, measure equal diameter strips
  • Use strips of potato that have been peeled of their outer skin
  • Use a ruler to measure out the equal lengths for the potato strips, something simple such as 5 mm.
  • Make sure that the sides of the potato strips are not slanting, and so must be of the same size and surface area.
  • Be careful when using the borer – it is good for cutting through any sort of organic material, including your hand. So, in order not to have any accidents, bore away from your body, and also towards the table, and do not place your hand underneath the potato, as the borer might well come and bore a hole through your hand.
  • If any accidents, tell teacher as quickly as possible.
  • Keep the temperature the same, easiest at room temperature.
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Using these potato strips, there are several ways in which you could react the enzymes and the hydrogen peroxide together.

  1.  You could mush up the potato into a puree, and use the mass of the experiment in order to measure the number of enzymes. Then, you could place inside a centrifuge and spin for several minutes before slowly decanting away the clear supernatant at the top of the centrifuging. The enzymes would be inside this supernatant. According to mass then, you could place them into the substrate. Then, time it, and measure the time given off.

Or

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