Rowing: how muscular energy is produced for a sport

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Rowing

Although its history dates back centuries, rowing only came of age as a competitive sport in the last 200 years. Athletes can be penalised for infringements such as a false start, leaving their lane or impeding another boat.

Most serious rowers have heard of lactic acid.  Usually, they know little more about it than it is the stuff that makes their muscles cramp after they have worked to exhaustion.

Lactic acid is important in athletic training. Every time a muscle contracts, it makes some lactic acid.  Usually, this doesn't matter.  Moderate amounts of lactic acid are burned for energy in resting muscle.  At higher levels, lactic acid can be dumped out of muscle into the blood.  But sometimes, muscle exertion makes huge amounts of lactic acid and the muscle has trouble getting rid of it.  This can have deleterious effects.  It all depends on how long and how hard the muscle has been working.

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At the same time that aerobic metabolism of fats and carbohydrate is taking over the energy supply, some carbohydrate is going down another energy pathway, the glycolytic pathway.  This path gives a lot less ATP (Cellular respiration takes in food and uses it to create ATP, a chemical which the cell uses for energy) Cellular respiration is what cells do to break up sugars into a form that the cell can use as energy. This happens in all forms of life. Regular cellular respiration is aerobic (requires oxygen), but some simple organisms can only do anaerobic cellular respiration for every sugar molecule broken down, ...

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