The aim of this experiment is to find out how different concentrations of sugar solutions effect osmosis. Osmosis is the movement of water particles from a high concentration of water to lower concentration.

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INTRODUCTION- (aim)

        The aim of this experiment is to find out how different concentrations of sugar solutions effect osmosis. Osmosis is the movement of water particles from a high concentration of water to lower concentration.

THE PROCESS OF OSMOSIS

Henri Dutrochet, a French botanist, discovered osmosis. What is osmosis?

Osmosis is a special form of diffusion:
The MOVEMENT OF WATER from a dilute solution to a more concentrated one through a PARTIALLY PERMEABLE MEMBRANE.

This type of membrane (also called
semi-permeable) allows only water, but not other (dissolved) substances to pass through.

 For example: a large molecule like starch is dissolved in water. The starch molecule is too large to pass through the pores in the cell membrane, so it cannot diffuse from one side of the membrane to the other. The water molecules can, and do, pass through the membrane. However, on the side of the membrane with the starch, the starch molecules interfere with the movement of the water molecules, preventing them from leaving as rapidly as they enter. As a result, more water flows into the side, which the starch than flows out, and the starch gets diluted. If the starch (or some other large molecule like a protein) is in a cell, the water moves into the cell faster than it leaves, and the cell swells. The cell membrane acts rather like a balloon, and if too much water enters the cell, the cell can burst, which kills the cell. So cells usually have some kind of mechanism for preventing too much water from entering or pumping the water out or simply making a tough outer coat that will not rip open.

   

       VARIABLES-

There are factors that may affect the rate of osmosis:

  • Time the potato rods are immersed in the sugar solution for.
  • Surface area of the potato rods.
  • Mass of potato
  • Temperature
  • Volume of sugar solution.

  • Time the potatoes are immersed for.

        This is one of the most important factors. The longer the potato rods are immersed in the sugar solution, the more osmosis is able to occur resulting in an unfair test. To prevent this the potato rods will be immersed for the same time.

  • Surface area of the potato rods.

        The larger the surface area of the potato rod, the more osmosis I able to occur in a set period of time, therefore by keeping the surface area the same I will be able to prevent this.

  • Mass of potato.

The mass of each potato rod will need to be as similar as possible by weighing the rods before and after placing it in the sugar solution. This will also be made sure by using a cork borer for each of the potato rods. The rods will then be measured and weighed to ensure that the masses are very similar. They have to be of similar weight because the higher the mass of the potato cells, therefore osmosis will occur at a higher rate.

  • Volume of sugar solution.

The volume must be the same because otherwise more osmosis will be able to occur. Also make sure that the potato rods are properly immersed.

PREDICTION

        I predict that the more concentrated the sugar solution is, the more plasmilised the potato should become. This is due to the water from the cells moving out into the sugar solution, which has less concentrated water, and has a larger concentration of the sugar.

        However, in the less concentrated solution, which contains more water, the potato cells will become turgid because the water particles will move to the potato cells resulting in the potato rod becoming turgid. This is due to osmosis.

        In an equal concentration, I predict that there will be no change in mass because the concentration of sugar will be at equilibrium.

PRELIMINARY WORK

        For the preliminary work, three different potato rod sizes were tested in different concentrations of sugar solution, to see which one would have the best results i.e. which one osmosis occurred in the most.

        The different sizes were small, medium and large. They were all the same length but different width. There were two rods for each size for two experiments. One set was for the test tubes containing water and the other was for the test tubes containing sugar solution. They were left in for approximately 20mins and they were all taken out the test tubes at the same time. As we predicted the rods in the sugar solution had lost some of its weight but the rods in the water gained more weight, which means osmosis took place.

        The results of this first experiment helped the actual experiment because through this experiments I found that the medium sized potato rods had osmosis occurring the most. This experiment also helped improve the next experiment i.e. where it went wrong in the first one and how to improve it in the next and when two take the rods out etc. for this experiment only 30cm of water/sugar solution was used, but thanks to the results an improvement was made by making the volume 40cm altogether.

APPARATUS LIST AND DIAGRAM.

  • Measuring beaker
  • Plastic measuring syringe
  • Test tube x6 test tube rack
  • Distilled water
  • Sugar solution
  • Potato
  • Core borer
  • Stopwatch
  • Scales
  • Knife and chopping board.

Diagrams.

METHOD

  1. First the rods had to be made, so the core borer was used to get some potato out.

          Then the rods were cut 6cm long. After that the rods were weighed.

  1. The first test tube was filled with 40cm of water and 0% of sugar solution using a measuring beaker.

The second test tube was filled with 32cm of water and 4% of sugar solution.

The third test tube was filled with 24cm of water and 8% of sugar solution.

The fourth test tube was filled with 16cm of water and 12% of sugar solution.

The fifth test tube was filled with 8cm of water and 16% of sugar solution.

The last test tube was filled with 0cm of water and 20% of sugar solution.

Place all these test tubes into the test tube racks.

  1. Afterwards place the potato rods inside the test tubes at the same time and start the stopwatch.
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  1. After 20mins take the rods out of the test tubes and weigh each potato rods and record the results and then find the difference in mass. I.e. mass at the start and mass at the end.

SAFETY

        Although there aren’t any seriously harmful chemicals or equipment, precautions must be taken when using the knife and the core borer. To be safe chop and bore on the chopping board. Be careful not to crack any of the test tubes. Wear goggles and lab coat during the experiment. Keep hair tied back.

FAIR TEST. 

        To make sure that ...

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