The Combustion of Alcohols

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Ryan McCarley

GCSE Chemistry Coursework

The Combustion of

Alcohols

Aim)

My aim in this is experiment is to see how good a fuel alcohol is.

Background Knowledge)

Combustion is the rapid chemical reaction between substances that is usually accompanied by generation of heat and light in the form of flame. In most cases, oxygen comprises one of the reactants. Other physical phenomena that sometimes occur during combustion reactions are explosion and detonation. Combustion, one of the most important classes of chemical reaction, is often considered a climax phenomenon in the oxidation of certain types of substances. Although most flames have regions where reduction reactions are important, combustion is primarily the combining of combustible material with oxygen.

Chemical and physical aspects)

The chemical processes in combustion are most commonly initiated by such factors as heat, light, and sparks. As the combustible materials achieve the ignition temperature specific to the materials and the ambient pressure, the combustion reaction begins. The combustion spreads from the ignition source to the adjacent layer of gas mixture; in turn, each point of the burning layer serves as an ignition source for the next adjacent layer, and so on. Combustion terminates when equilibrium is achieved between the total heat energies of the reactants and the total heat energies of the products. Combustion may be propagated by complicated branched-chain reactions, as in hydrogen combustion. Other types of reactions, such as the combustion of carbon monoxide, are characterized by a fast interaction step between a hydroxyl radical (OH) and the carbon monoxide molecule (CO). Although the mechanisms of hydrocarbon combustion are not completely known, many of the steps involving hydrogen and oxygen atoms and hydroxyl and organic radicals are similar to those for hydrogen and carbon monoxide combustion. In addition to the chemical processes in combustion, physical processes that transfer mass and energy also occur. In gaseous combustion, for example, the diffusion of reactants and combustion products depends on their concentrations, pressure and temperature changes, and diffusion coefficients. Convection, which is also responsible for the transport of mass and energy, comprises buoyant and external forces, and turbulent and eddy motions. Combustion may also emit light energy, mostly in the infrared portion of the spectrum. The light emitted by a flame arises from the presence of particles in electronically excited states and from ions, radicals, and electrons.

Explosions)

An acceleration of a combustion reaction, whether caused by a rise in temperature or by an increase in the lengths of reaction chains, can lead to an explosion. In the former case a thermal explosion will occur when the rate of heat released by the reaction exceeds the rate of heat lost from the area. In the latter case a so-called chain explosion will occur when the probability of chain branching equals that of chain termination. When a combustion reaction accelerates progressively so that the flame front area advances at a supersonic velocity, compression from the shock wave causes an increase in temperature that results in self-ignition of the fuel. This phenomenon, called detonation, will not occur when energy loss from the reaction zone exceeds a certain limit.

Complete combustion- this occurs when there is a good supply of oxygen and all the fuel burns.

Hydrocarbon + Oxygen --> Carbon Dioxide + Water

(Good Supply)

Incomplete combustion- this occurs when there is a poor supply of oxygen (e.g. air) and not all the fuel burns.

Fuel + Oxygen --> Carbon + Water + Carbon + Carbon

(Poor Supply) Dioxide Monoxide

Alcohols-

Any of a class of organic compounds characterized by one or more hydroxyl (OH) groups attached to a carbon atom of an alkyl group (hydrocarbon chain). Alcohols may be considered as derivatives of water (H20) in which one of the hydrogen atoms has been replaced by an alkyl group. Alcohols are among the most common organic compounds and are valuable intermediates in the synthesis of other compounds.
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Most alcohols are colourless liquids or solids at room temperature: primary alcohols with fewer than 12 carbon atoms are liquid; those with 12 or more carbon atoms are solid. Polyhydric alcohols (those with more than one hydroxyl group) usually have the consistency of syrup. Alcohols with complex arrangements of carbon atoms, such as sterols, are usually solids. Alcohols of low molecular weight are highly soluble in water. With increasing molecular weight, alcohols become less soluble in water and their boiling points, vapour pressures, densities, and viscosities increase.

Alcohols are among the more abundantly produced organic chemicals ...

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