The Effect of Temperature on the activity of the Enzyme Catalyst.

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Yr 11 – practical investigation

The Effect of Temperature on the activity of the Enzyme Catalyst

        My investigation requires me to investigate how temperature affects the activity of the enzymes in a potato.

        This experiment uses the enzyme to decompose Hydrogen Peroxide H²O². The variable that I am going to alter in this experiment is the temperature of the H²O².

        I will measure the volume of gas produced, catalyse in the potato tissue reacts with the hydrogen peroxide to create water and oxygen. I will change the temperature at which the reaction takes place, but to make the test a fair one I will keep the pH level on the solution, the amount and concentration of the solution, and the area and the volume of the potato the same. I will have to take into account the concentration of Catalyse in the potato, this cannot be controlled. Catalyse is an enzyme. The purpose of an enzyme is to act as a biological catalyst which speeds up a reaction without being consumed. A catalyst works by reducing the amount of activation energy needed for the reaction to take place.

        The only variable that I am going to change in this experiment is the temperature of the Hydrogen Peroxide H²O². I will be changing the temperature 6 times. In order to make it fair I will repeat each experiment and use the average result to analyse the overall experiment. There are many possibilities of variables which I could change in this experiment, For example, the amount of hydrogen peroxide I use, the slices of potatoes and their sizes. To eliminate wastage of substance and to keep cost in mind, I will only be using 10ml of Hydrogen Peroxide, this, I have found out in my preliminary, was adequate for me to get quite good results. The results can be shown in fig 1. The results shown are suitable and what I would expect from this kind of experiment.

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        For my preliminary work, I was aided by a computer simulator which simulates this experiment so that I could determine what variables I could change for my experiment so that ultimately, I would have a set of numerical results, that I would be able to compare and analyse. The software I used was very helpful as it helped me decide the number of potatoes that I would use and the time I would allow the enzyme to react. I also have relative, scientifically accurate preliminary results which signal that my experiment would be quite successful and I was able ...

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