The effects of caffeine on reaction time

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The effects of caffeine on reaction time

Abstract:

The investigation studied the effects that caffeine had on human reaction time on their mathematical skills. It was done using 20 individuals af age groups 15-18. Instant black coffee was used as the caffeine source. Their reaction times were recorded before and after consuming caffeine. The standard deviations of the reaction times were obtained and a Z-test for matched samples was carried out. The results showed significant differences in the reaction times of the individuals. It was concluded that caffeine did have an effect on the reaction time of an ndividual.

Aim:

My aim is to investigate the effect of caffeine on students solving maths problems.

Plan:

Hypothesis:

My alternate hypothesis is that ingesting caffeine will have an effect on the students decreasing their reaction time.

My null hypothesis is that ingesting caffeine will have no effect onther reaction time of the students.

I predict that caffeine does effect the reaction time by decreasing it and so the students will solve their problems faster and would be more alert, fresh so they would probably make less mistakes.

Biological Knowledge:

Caffeine is medically known as trimethylxanthine. The molecular formaula of caffeine is C8H10N4O2 and has the structure as shown in Figure 1.

In an isolated pure form caffeine is a white crystalline powder that tastes very bitter.

Caffeine occurs naturally in plants including coffee beans, tea leaves, cocoa nuts. Caffeine is artificially used in many food products and carbonated beverages.

It inhibits the action of the enzyme phosphodiesterase. This results in an increased intracellular concentration of cyclic AMP. This causes the release of increased amounts of excitatory transmitter substances which create a mild stimulatory effect like alertness so it is medically useful as a cardiac stimulant as it is used to provide a boost of energy or a feeling of hightened alertness, and it is also often used to stay awake longer.

Here are some caffeine amounts found in everday products:

Adenosine is a hormone produced by the brain. It binds with the adenosine receptors which slows down the rate of nerve cell activity causing drowsiness and causes the blodd vessels to dilate to let more oxygen in during sleeping.

When caffeine is consumed, to a nerve cell, caffine looks like adenosine, so caffeine binds to the adenosine receptors. The cell cannot see adenosine anymore because the caffeine is taking up all the adenosine receptor sites.

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So, instead of slowing down the cell activity, it speeds up.

Caffeine effects part of the nervous system that controls respiration so that more oxygen is pumped through the lungs.

Caffeine also causes the brain blood vessels to constrict because it blocks adenosine ability to dilate them. This causes you to have an increased neuron firing in the brain. The pituitary gland sees all of the activity and as some sort of emergency occuring so it causes the adrenal glands to produce adrenaline.

Adrenaline causes the breathing rate to increase, breaks down glycogen to glucose in the liver to provide ...

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