The first available GM food was on themarket in 1994, it was a tomato that was engineered to keep it firmer forlonger, it was very popular with customers. Americans are pressurising

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James Clothier

Is GM food worth the risk

The first available GM food was on the market in 1994, it was a tomato that was engineered to keep it firmer for longer, it was very popular with customers. Americans are pressurising Europe to start eating genetically modified food, but the EU has put a restriction on how much GM food we sell in Europe. I live in a rural area where we grow a lot of our own food, because of this, I know that GM food is a big issue over in this country. It would be a lot cheaper for farmers to use GM foods but we don’t know what it could do to our health, and would it be worth it to risk the nation’s health to save money.

My first source is Dr Liz Dennis; she believes that GM food can solve the problem of world hunger, and will provide direct benefits to farmers and producers due to improved production efficiency. She says it will save the farmers money if they grow GM food. This is because farmers wouldn’t need to use as much pesticide and fungicide due to inbuilt pest and disease resistance and would be able to cope better with environmental stresses such as weeds. She says that the customers will directly benefit from GM Foods because the quality of the food will be much greater and will have improved features such as seedless citrus fruits and easy to peel oranges. She also says that GM Foods will be healthier because some crops will be grown to contain more vitamins and minerals and could solve dietary deficiencies in some poorer countries where people don’t get enough vitamins, but before this is carried out, research has to be done to prove it can solve dietary problems, and has to be decided how it could be done.  She says that GM food could cause environmental problems by passing on chemicals through the farming system and could create Super weeds etc, this can be prevented by a risk assessment being carried out before GM Crops are grown and a monitoring system to provide an early warning of Super weeds etc.

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I think the source above is a valid argument towards GM food, I think this because she is the Chief Research scientist at CSIRO Plant Industry, this company researches ways into solving problems in developing countries, and she is in favour of using GM food. It also comes from some one who is not biased towards or against GM food, so that you won’t get a one sided report on GM food, I also think that this is a good source because she has done a lot of research into GM foods and will know what it can do ...

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