The Human Diet: Natural or artificial? I believe our human diet is mainly artificial. The majority of food production is all processed and have been in contact with fertilisers and pesticides.

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Sarah King

The Human Diet: Natural or artificial?

Humans ultimately depend on plants for food. Plants are at the start of all food chains; they are they producers so all humans rely on them. Plants produce complex organic compounds which humans, and other animals, eat, digest and absorb, which they use for energy and growth. Food can now be classified as natural or artificial as many modern farming techniques aim to maximise productivity by increasing plant and animal growth with the use of fertilisers and pesticides.

Natural foods are foods that haven’t been intervened with. Artificial foods are foods that have been in contact with human interference. Natural foods refers to foods that are minimally processed and do not contain any hormones, antibodies, artificial sweeteners, food colours or flavourings. Whereas foods which have been in contact with fertilisers and pesticides are known to be artificial.

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Modern farming methods now intend to increase the production of food to increase crop yields and to produce food faster. After the First and Second World War, there wasn’t enough food to go around for everybody and so people were starving. Farmers needed to come up with an idea to produce more food at a faster rate. As a result, fertilisers were introduced.

Fertilisers and pesticides increase food production. Fertilisers are chemicals that increase crop yields by providing minerals such as nitrate, phosphate and potassium that plants need to grow. Fertilisers can be natural or artificial; artificial fertilisers ...

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