The Rate of Bubbling of Elodea.

Authors Avatar

Biology Investigation: The Rate of Bubbling of Elodea

Prediction

        I predict that as the temperature is increased the rate of bubbling of elodea will accelerate then drop off after a certain temperature until it stops bubbling.

        I predict this because as the temperature rises the elodea will gain more energy and will be able to photosynthesise quicker, causing more bubbles. This will occur because chlorophyll is an enzyme and thus requires energy to work but also has an optimum range for temperature. Chlorophyll works rather like a lock and key. It is important that it are a very specific shape for their purpose (in this case chlorophyll joins carbon dioxide and water together to form glucose). If a key is heated too much, it melts and becomes denatured. It will no longer fit the lock it was designed for. This is why enzymes start to work less well at high temperatures.

        I think that at the lower temperatures (i.e. 0-20°C) we will not see many bubbles being produced. This is because enzymes need energy to work, which they get form heat and light. So when the temperature is quite low the chlorophyll does not have much energy, therefore the rate of photosynthesis will be low. As the temperature increases, I predict that the rate of photosynthesis will increase and more bubbles will be produced. This is because more heat energy is being provided to the chlorophyll, meaning that photosynthesis can happen more quickly. However, I think that when the temperature reaches 50°C the rate of photosynthesis will decrease because the chlorophyll will become denatured, and unable to activate photosynthesis as well. Eventually I predict that no bubbles at all will be produced at around 80-90oC.

Join now!

Method

        In my pilot experiment no bubbles were produced. This meant I had to change my method. In my investigation experiment I gave the Elodea more time to bubble and increased the temperature as well changing the piece of elodea if it wasn’t bubbling to ensure that the quality of weed wasn’t influencing my results too much.

        The independent variable is the temperature of the water. It was changed and kept at the desired temperature using icy cold water and also by adding hot boiled water when necessary. I had 9 different temperatures, starting at 0 and increasing in steps ...

This is a preview of the whole essay