• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

This report will focus on Inbev Company. This is where I spent my work experience. The company produces the largest amount of Stella in the world.

Extracts from this document...

Introduction

Work Experience Introduction This report will focus on Inbev Company. This is where I spent my work experience. The company produces the largest amount of Stella in the world. Stella Artois is a Belgian lager beer brewed in Leuven, Belgium by InBev (formerly InterBrew). Although the Artois brewery was established in 1366 (named Den Horen, "the horn" at the time), the brew as it is commonly known today did not arrive on the scene until 1926. Colloquially known as Stella, it is the most popular premium lager in the UK beer market, and is being heavily promoted as an international brand by InBev. I worked in three main areas * Technicians * Engineers * Micro Lab The technicians mainly concentrated on two areas, the C.H.P and the RO plant. ...read more.

Middle

They also worked with effluent this is waste water. This is then piped down to an off-site facility were it is turned into methane. In the micro lab they mainly work with the fermentation of the beer they make sure that the right things were inside the beer. They also culture the yeast. Environment The environment I worked in was split. The technicians and engineering side of the job was messy but the micro Lab and the rest of the plant was very clean as it was part of the food branch just the same as Burtons Biscuits is. Both sides of work were very noisy as there is always large mechanical equipment working also some of the work was very smelly. ...read more.

Conclusion

This also wasn't too difficult to do (Pump I worked On) Colleagues The employees at Inbev brewery treated me like I was an employee there they gave me jobs to do and let me help with the work that they did. The management structure was simple you had your team leaders who had a team of three or four, and then there was a facility manger he oversees certain areas such as waste water, beer making and packing. Also there is an over all manger who oversees all aspects of the plant. Summary I think that the Brewery was an excellent opportunity to see how work is on the outside world is I would defiantly recommend it for others to try and I feel that there is no need to change anything. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Green Plants as Organisms section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Green Plants as Organisms essays

  1. Investigating The Fermentation of Yeast

    I predict that with these changes to the original experiment I shall get a good set of results because with the warm temperature the yeast shall reproduce at a faster rate. Here is a diagram of this next experiment: I am now going to put the results into a graph and a table.

  2. Germination lab _ siddharth nair

    * Make sure that all the seed samples are placed in the same conditions so that they receive the same amount of light in a week. * The tissues used should all be of the same size, material and thickness.

  1. The effects of organic effluent from the seweage on the biodiversty in a freshwater ...

    A metre tape will be used to selects sites one near the sewage, one site in the middle of the stream and one site further away near the fresh water so that differences in biodiversty can be measured by looking at the changing effluent levels in the stream whilst keeping the distance between sites equal.

  2. Experiment Report on Best Fertilisers

    2 2 Urea 1 1 1 2 1 1 Control 1 2 1 1 2 1 NPK Fert. 3 3 2 3 2 1 Acidity of the Soil Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Blood and Bone 7 7 6.9 6.9 7 7.1 Osmocote

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work