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To determine how rate of reaction is affected by the surface area of the potato upon adding hydrogen peroxide to it and whether the surface area of the potato affects the height of the froth.

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Biology Coursework Aim: To determine how rate of reaction is affected by the surface area of the potato upon adding hydrogen peroxide to it and whether the surface area of the potato affects the height of the froth. Background: Catalase, an enzyme used for removing hydrogen peroxide from the cells, which can be found in potatoes, decomposes hydrogen peroxide into water and oxygen. It is an anabolic reaction, meaning that it is broken down into smaller pieces. Catalase is produced by the cells of the body, and the froth it creates when you add hydrogen peroxide to the cell is because it turns the hydrogen peroxide into water and oxygen gas. The bubbles that are created in the reaction are made up of oxygen. This happens in cells that have been cut, hence the reason the potato reacts upon cutting it up into pieces. Hypothesis: The enzyme and substrate would only come into contact when they are both in the same place, which in this case would be the surface area of the potato. ...read more.


It is important to notice that I will be measuring the froth as fairly as possible, as it will be deeper on certain parts of the test tube. I will have to make the recordings quickly as there are 5 test tubes and it will take some time to take the recordings of all of them. Results Table: Time (Minutes) A B C D E 1 0.6 1.2 1.0 1.5 1.1 2 1.3 1.6 1.1 1.6 1.3 3 1.4 2.0 1.2 2.5 1.5 4 1.7 2.5 1.5 2.6 2.1 5 2.2 2.9 2.0 2.7 2.2 6 2.5 3.3 2.2 3.2 2.5 7 2.8 3.5 2.5 3.5 2.9 8 3.0 4.0 2.7 3.7 2.9 9 3.2 4.1 3.0 3.9 3.2 10 3.3 4.5 3.1 4.0 3.3 Conclusion: It seems that the larger the surface area, the more reactions that are happening on the surface of the potato at any one time in the experiment between the hydrogen peroxide and the catalase from the cut up piece of the potato, creating more froth showed by the height increase in the table previously shown. ...read more.


Maybe I did not measure it properly and inserted different amounts of hydrogen peroxide in each test tube. For this reason the amount of reactions happening in each test tube could have differed since there was a difference in the ratios in each test tube. Another reason for some of them results being different from others could be because I could not measure the lengths of the potatoes properly. Maybe some of the potato slices were longer than others and therefore more or less cells were present during the reaction depending on the potato and less oxygen bubbles were created during the reaction between the hydrogen peroxide and the cut cells on the surface of the potato slices in each one. The last problem I encountered was the fact that I measured the froth from different places. When the froth was being created, the height was different from different angles of the test tube and therefore I could have measured the results inaccurately. This greatly affects the results but I tried to measure it from the same place as many times as possible to make the experiment fair. ...read more.

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