• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

What are the best conditions for the germination of mung beans?

Extracts from this document...

Introduction

What are the best conditions for the germination of mung beans? Purpose: To determine the optimum temperature mung beans germinate at Hypothesis: The mung beans placed at 27�C will germinate more efficiently (in terms of number of beans germinated after a set time frame) in comparison to beans placed at other temperatures. Reason: In Asia, bean sprouts put in Chinese cuisine (which come from the mung beans) are usually grown at a warm temperature of 30-35� for longer, thicker sprouts, so although the beans would germinate at 40�, this temperature would probably start to denature the enzymes. Equipment: Cotton, Balance, Labels, Incubator, Distilled water, 25 ml Measuring cylinder, 5 Petri dishes Variables: Independent Variables: - Temperature Dependent Variables: - Adequate partial pressure of oxygen - Supply of light - Amount of water - Number of beans - Mass of cotton Procedure: 1. Used a balance to measure 1.5g of cotton 2. Spread cotton wool evenly around the base of the Petri dish 3. Carefully spread 8 mung beans in the centre of the Petri dish so that each was roughly 1cm apart 4. Measured 20 ml of tap water into the 25 ml measuring cylinder 5. Poured water onto the surface of the cotton and beans 6. Covered the Petri dish with its lid 7. Repeated steps 1-6 four more times 8. Without repeating, labeled each dish with one of the five temperatures: -4�, 18�, 25�, 40�, 60� 9. ...read more.

Middle

Day 3: All beans have sprouted in the 27� and 40� dishes, with hypocotyls, epicotyls, and roots growing rapidly. Seeds have become epigeal and photosynthetic, and have undergone photomorphogensis where they begin to make chlorophyll and turn green. The hypocotyl has elongated forming a hook, straightening and pulling the cotyledons and shoot tip into the air, and it appears that the cotyledon and apical hook have unfolded, revealing the epitcotyls and foliage leaves. In the 27� dish, the hypocotyls and epitcotyls are straight and long, with healthy light green foliage leaves and a tangle of main roots and side roots entwined in the cotton with no sign of the testa. A similar result can be observed in the 40� dish, however, hypocotyls are white and bent, and less side roots are present. Foilage leaves are light yellow, while the leave casings loosely cover the shoot tips. Beans that were placed in -18� still have not germinated at all, and maintained the same appearance. Likewise, none have germinated in 60� either, and the cotton surface has turned yellow. The beans have turned brown, and expanded, but they have a shriveled testa with a white milky solution covering it. In the Petri dish at 4�, there was no change from Day 2's observations, no seeds have germinated, but all seeds have turned a light green color, while their hilums have all turned white from its original color, black. ...read more.

Conclusion

The way the mung beans had sprouted at 27� also support my hypothesis, as the sprouts were healthy, straight, long, and green in the 27� dish, while in the 40� dish, they were bent, yellow, and short. If I were to repeat this experiment again, I would use distilled water instead of tap water. The tap water may have contained certain minerals and chemicals that could have increased or decreased the rate of germination. However, as the intervals of the tested temperatures were so far apart, the results would not have varied in terms of the order of the highest germinating dishes. But, if the testing temperatures were closer together, the optimum temperature that mung beans germinate at might not have been accurate. Furthermore, in the analysis of the results I mentioned that light might have altered the results, so to improve this experiment next time, I would put the room temperature Petri dish in a dark place to make this investigation more fair. I would also conduct another experiment, like this one, with closer intervals in the testing temperatures between room temperature and 40� to gather a more concise result for the optimum temperature mung beans will germinate at. Another experiment I would conduct in conjunction with this investigation, is one that would analyze the effects light, water, oxygen concentration, chemicals, different soils, and the number of beans in a confined area has on the rates of germination. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our GCSE Green Plants as Organisms section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related GCSE Green Plants as Organisms essays

  1. Marked by a teacher

    An investigation into the effect of a germination inhibitor on the germination of seeds.

    3 star(s)

    This is being changed by mixing it in with varying amounts of water to dilute the solution so it becomes weaker and therefore the concentration is varied. The dependant variable is the one that is to be measured as a result, which is the cress seed height.

  2. Conditions for germination

    Oxygen is needed for aerobic respiration. Although seeds can respire anaerobically, but ethanol produced usually reaches toxic level. The production thus inhibits the germination process. Thus, oxygen is needed to allow germination to occur. In experiment 3, the seeds in the most suitable temperature of 30�C are the ones that germinate the fastest with significant radical plumule.

  1. Broad Bean Investigation.

    When measuring the beaker in the water bath I will have to take it out this may cause a loss in temperature therefore affecting my results. Also this applies to the beaker in the chiller when I take it out its temperature will increase as well as thermal energy being transferred to it from my hand.

  2. Factors affecting Germination

    Place the three pots in a watertight container where the pots will be continuously waterlogged 6) Maintain by watering daily pH level 1) Prepare six germination pots 2) Take one lemon and juice is so that the juice of the whole lemon is collected 3)

  1. Factors That Germination Influence

    The statistical test used will be the Chi-Square Test. This is because the variation between the results gathered, and the results expected, needs to be measured and recorded, then checked against the published data table to see whether the result is within the 5% significant difference range. Other Controlled Variables.

  2. What are the best conditions for the germination of seeds.

    oxygen saturation in the air should be the same for all the seeds, if they are in the same room, so as it varies; it will vary for all the test subjects. The amount of light to each seed would also be the same because they would all be kept in the same room.

  1. We have been told to germinate and monitor a special seed (Cress Seed which ...

    The results taken after fifteen days were as follows: 1. The first test tube that was dry still had no changes. 2. The shoot of the second test tube was 10.2cm the width of the leaf was1cm, the colour of the leaf was green and the numbers of leaves were nine.

  2. Experiment Report on Best Fertilisers

    Method- Step One- Gather 1kg of soil and place evenly into all the 6 pots; fill the pots ¾ quarters of the way.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work