What factors affect the amount of energy given out when an alcohol is burnt?

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Sanal Das, 5B

Chemistry Coursework SC1

What factors affect the amount of energy given out when an alcohol is burnt?

Skill P- Planning:

Statement of Problem- To investigate the factors affecting the amount of energy given out when an alcohol is burnt. The factors must be of such that are measurable.

Input Variables- In this experiment the input variables will consist of:

Volume of alcohol: The amount or volume of alcohol burnt in the experiment can be varied and this would in the amount of time the flame burns for. The volume of the alcohol can be measured using a suitably sized measuring cylinder and a dropping pipette. The variable would be kept constant by measuring the amount used accurately and carefully. It can also be kept constant by doing different volumes of the same alcohol rather than different volumes of different types of alcohols. However this is my chosen variable and therefore the volume will be varied in my experiment.

Number of carbon atoms/Type of alcohol used: In the experiment there will be a various range of alcohols that can be tested. A range of alcohols would mean that each alcohol has a different number of carbon atoms within its structure. The higher the amount of carbon atoms, the more intense and prolonged the flame will be. The number of number of carbon atoms in an alcohol can be measured by looking at the chemical formula of the alcohol, e.g. chemical formula for ethanol is C2H5OH and therefore ethanol has 2 carbon atoms. This variable can be kept constant by using the same amount of the alcohol each time.

Distance between flame and water in beaker: The distance between the flame of the burning alcohol and the water within the beaker affects the results as the further away the flame is to the beaker, the less energy change occurs. The distance can be measured by using a meter rule. The measurement would be from the tip of the flame to the bottom of the beaker. This variable can be kept constant by setting the height at the same level for the whole experiment.

Output Variables: The output variables in this experiment are the following:

Temperature of water: The heat given off by the flame from the burning alcohol affects the temperature of the water. The flame heats the water through the glass of the beaker. This is turn warms the water. The increase in the temperature can be measured using a thermometer. In my experiment, this will be the output variable I will be measuring.

Flame of burning alcohol: The flame produced by the alcohol will differ with the different volumes or different types of alcohols/number of carbon atoms. The flame may be more or less intense or may last for a longer period of time depending of the amount of alcohol and type of alcohol. The length of time the flame burns for can be timed using a stop clock or timer.

Amount of carbon/soot produced: When burning alcohols directly below apparatus, a build up of carbon or soot will produce on the apparatus exposed. This would occur in alcohols with a higher number of carbon atoms in their structure, e.g. pentan-1-ol. To measure this variable would be a complicated task, as the surface area of the sooty area on the apparatus would have to be worked out.

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Preliminary Work:

Apparatus: 250ml beakers, 250ml tap water, ceramic mat, retort stand, bosse, clamp, crucible, ceramic wool, ethanol, pipette, 10ml measuring cylinder, thermometer, splint, tongs.

Method: Firstly a retort stand was taken as well as a bosse and clamp. Then a 250ml beaker was taken and filled with 250ml of tap water. Then the bosse and clamp was fitted on to the retort stand and the beaker filled with water was then fitted on to the clamp so that the clamp held it. Then a thermometer was taken and placed in the water of the ...

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