What factors affect the rate of cooling of an animal?

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Helen Williams 11Y

        Science Coursework

What factors affect the rate of cooling of an animal?

Planning

I am going to find out whether a small volume of water cools quicker than a larger volume of water.

I will put boiling water into a beaker at certain volumes. I will take the temperature of the water at intervals of 30 seconds for 10 minutes. Then I will repeat the experiments then change the volume. I will use the following volumes of water: 10ml, 20ml, 30ml, 40ml, 50ml, 60ml, 70ml, 80ml, 90ml and 100ml.

I will be measuring the temperature of the water to see if it cools down faster when there is a large volume of water, rather than a larger volume of water.

The equipment I will use is:

  • Measuring Cylinder
  • Thermometer
  • Water
  • Kettle
  • Stop clock

I will only change the amount of water in the measuring cylinder. I will keep the same measuring cylinder, stop clock, thermometer. I will also begin the experiment on the same temperature each time. I think that the measuring cylinder with the least water will cool down fastest and the measuring cylinder with the most amount of water will cool down slower.

I think that the cylinder with the least amount of water will cool down quicker because it has a smaller surface area. I think that as the surface area to volume ratio of an animal increases the heat loss will decrease. I based my prediction on the following information.

I have researched heat loss and found out that it can be lost in three ways: conduction, convection and radiation.

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During conduction the molecules vibrate and transfer the heat by passing the vibration. This happens when the animal is in direct contact with a surface, so the vibration molecules are passed from the animals’ feet to the surface it is in contact with.

During convection hot gases expand and become less dense, so they rise and are replaced by cooler gases, this is called the cooling effect. This happens mostly in animals with less body coverings. Where the environmental temperature has a bigger difference to that of the animal.

During radiation, heat is transferred in waves.

Some animals, e.g. ...

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