What is Ethanol?

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What is Ethanol?

Ethanol, CH3CH2OH, is an alcohol-based fuel, which is a clear, colorless liquid with a pleasant scent. It is also known as ethyl alcohol or grain alcohol. In dilute aqueous solution Ethanol has a sweet flavor but in concentrated solutions it has a burning taste. Ethanol melts at –114.1oC and boils at 78.5oC. Ethanol burns in air with a blue flame forming carbon dioxide and water. It reacts with some metals and with certain acids to form other substances.

How is Ethanol Made?

Ethanol is the alcohol of beer, wines and liquors. It can be prepared from a variety of sources. Since the ancient times it has been made from the fermentation of sugars. In most of the places worldwide it is still made by this process. In Canada Ethanol is made by growing crops like primary corn, wheat and barley. But nowadays as the technology is getting better and better it is providing opportunities to also produce Ethanol from forestry products like wood chips and also agricultural deposits like straw, grass and hay.

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The basic process of making Ethanol involves conversion of starch, which is present in high concentration in the grain or seed of the agricultural crops like Corn, Barley and Wheat. The starch is converted into sugar by using enzymes and by fermentation of sugar through yeast. During this process the yeast converts the sugar to Ethanol and Carbon Dioxide. The other part, which is left over after the formation of Ethanol, is used to make other products. Fermenting and distilling starch crops that have been converted into sugar produce Ethanol. Ethanol is prepared by 95% Alcohol and 5% Water.

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