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What is the effect of sugar solution on potato chips?

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Introduction

GCSE SCIENCE COURSEWORK TITLE: What is the effect of sugar solution on potato chips? VARIABLES: The variables are sugar solution, volume used, molar concentration 0m 1m 0.5m 0.25, potato chips, size, weight, number used, time, temperature and the concentration. IMPUT VARIABLES: Molar concentration and the concentration. OUTCOME VARIABLES: Size and weight. CONTROL: Volume used, number used, time and temperature. AIM: My aim is to find out what is the effect of sugar solution on potato chips. ...read more.

Middle

The cell membrane partially permeable. GCSE SCIENCE COURSEWORK Osmosis is a special kind of diffusion involving water molecules. It occurs when the two solution are separated by a partially permeable membrane. Solution Molecule Weak solution Many water Molecules Fewer water partially permeable Molecules Membrane Strong solution Water molecules diffuse from high water concentration to a lower water concentration. GCSE SCIENCE COURSEWORK FAIR TEST: I will not change these things the size of the potato chips, the number used, the time, temperature and the molar concentration. ...read more.

Conclusion

knife to cut the potato chips to the right size (50cm by 5cm), a ruler to measure to the right size, some sugar solution and some water. THE STEPS IN MY METHOD ARE: 1) Peel the potato chip and cut to the correct size use a ruler to measure this (50cm by 5cm). 2) Weight the potato chips to see if they are all about the same weight. 3) Get the right amount of sugar solution and water that you will need. 4) Put the potato chips in the test tubes ...read more.

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