What is the effect of sugar solution on potato chips?

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GCSE SCIENCE COURSEWORK 

TITLE: What is the effect of sugar solution on potato chips?

VARIABLES: The variables are sugar solution, volume used, molar concentration 0m 1m 0.5m 0.25, potato chips, size, weight, number used, time, temperature and the concentration.

IMPUT VARIABLES: Molar concentration and the concentration.

OUTCOME VARIABLES: Size and weight.

CONTROL: Volume used, number used, time and temperature.

AIM: My aim is to find out what is the effect of sugar solution on potato chips.

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PREDICTION: My prediction is that the more concentrated the sugar is the smaller and lighter the potato chips will get.

THE SCIENCE IDERS THAT SUPPORT THIS ARE: Each cell is surrounded by a cell membrane.  It separates the contents of the cell from the outside.  The cell membrane has tiny holes in it this allows small molecules to pass through but not large ones.  The cell membrane partially permeable.

GCSE SCIENCE COURSEWORK

Osmosis is a special kind of diffusion involving water molecules.

It occurs when the two solution are separated by a partially permeable membrane.

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