Today we started our work experience at the world's most luxurious hotel.

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 Day 1

Today we started our work experience at the world’s most luxurious hotel. We started at 8 am in the training room on the ground floor. There we met Shereen Adwaney our supervisor. She told us the hotel hallmarks and handed us out our trainee badges. We were then paired up with someone. I was working with Shane. We were told three very important things before we were allowed to work:

  1. Greet the guest before the guest greets you
  2. Never say no to a guest
  3. Treat colleagues the same way you would like to be treated

Shane and I went to meet Alok for our Rooms division tour. He showed us a one-bedroom suite and showed us around the hotel. After our 1-hour tour with Alok we went to purchasing and receiving. Here we met Sidath who told us about LPOs (Local Purchasing Orders), checking procedures and rejected products. We then had a tea break for 30 minutes, which we spent at the staff canteen. When our tea break was over, Shane and I went to our next work place, the florists. Here we made 2 flower arrangements each and learnt how to cut stems properly.

When we finished our hour at the florists we went to the laundry and tailoring department. Here we met Moses who taught about the 3 different departments:

  1. Laundry
  2. Tailoring
  3. Dry-cleaning

We were then shown how to dry clean the kimono robes for the guests. After Moses showed us it was our turn. We had to slide the garments onto a vacuum bed and then pull a piece of hot metal down to get rid of any creases from the garment.

We then had an hour for lunch, which we went for at the staff canteen. The canteen was huge and there was lots of food to chose from. The final 3 hours of the first day where spent in the luxurious suites as a housekeeper. I was assigned to double and three bedroom suites. All the suites are huge and all of them have enough space to throw a lavish party in. Which is possible if you ask the concierge! I was taught how to arrange pillows and how to check the curtains. At 6pm I left my first 10-hour shift of my life.

Day 2

Today we got to start one hour later but we had to leave one hour later. I did the usual morning schedule: get up, have a shower, shave, put suit on and get a taxi to work. When I arrived Shane and I were doing housekeeping again, but this time in the public areas. We went on a tour and saw all the areas that the public saw and how they were cleaned. More than 300 cleaners keep the Burj Al Arab clean. After 3 hours of housekeeping we went to the order taker office. These are the people who co-ordinate where the cleaners go and when. The cleaners only clean a room when the guest is not in the suite. So the call centre is constantly manic. By the end of our half hour working there we left saying ‘‘Good morning, order taker how may I assist you…’’ Our next job was as a supervisor’s role. These are the people who check the suites after they have been cleaned. They check every spot of the room and if something is not perfect they re-clean it. At 1 pm we went for our lunch at the canteen. Yet again the food was lovely. After our lunch we went back to being the supervisor in the suites. We checked everything! Windows, tables, toilets, doors, floors, to see if they were perfect.

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Then at the end of the day I was allowed to check suite 2501, the royal suite.

The royal suite is huge, 780sqm to be exact. It has 4 bedrooms, a sitting room, kitchen and bar, elevator and 2 stairwells. All the suites in the hotel come with complimentary Hermes amenities but the royal suite has 4 sets, 2 men’s sets and 2 women’s.  Each set costs 1400 Dhs so I can see why the ...

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