Works Experience Report

The first 200 words of this essay...

At the 3 crowns and sugar loaf there are a total number of 27 members of staff. The staffs have a timetable which alternates over the course of a week; there are some members that only work the night shift, some that work only the day shifts and other members of the company work from 10am - 12pm.

One member of the bar staff, John Breen works on the bar, his job involves serving drinks, taking orders, cleaning, wiping tables and keeping the pub clean and up to standard, he has the food hygiene certificate which helps toward his qualifications.

The other bar staff, Scott white collected glasses, from the tables. He also waitered the tables, took food from the kitchen to the customers, he put the menus out in the morning, made coffee and tea for the customers and He also ran a bingo game on Tuesdays from 2:30pm - 4pm for the customers.

In the kitchen there are 3 chefs and a head chef. One of the chefs is called Simon Hughes, he is a full time chef and his job involves, day to day running of the kitchen, ordering food stocks, making sure