Digestive system design lab

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Design Lab #1: The Systems

Name: Bagavathy Kumaraswamy

Teacher: Ms. Comstock

Due: Tuesday, February 17, 2009  

Purpose:

The purpose of this lab is for students to see and understand the affect of temperature on a healthy brown rat’s (Rattus norvegicus) digestive system.

Materials:

-five healthy, medium-sized, middle aged, male, brown rats (Rattus norvegicus) (about 10in long and weigh 350g)

-three cups of uncooked red-rice

-three cups of water

-five plastic reseal-able bags

-five clear, plastic boxes, with a lid (length=1m     width=50cm     height=30cm) with holes at the bottom (approximate size of the holes=1.5cm-2cm and the holes should be 3cm apart from each other)

-five clear, plastic boxes without a lid (length=85cm    width=35cm   height=15cm)

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-five rooms, each 15 square feet

     →the first room should be set at  -2 oC

     →the second room should be set at 5 oC

     →the third room should be set at 15 oC

     →the fourth room should be set at 25 oC

     →the fifth room should be set at 35 oC

-five small camcorders (make sure they work and have a zoom in and out function)

-scooper (to collect the rat feces)

-ten metal bowls

-electric balance

-goggles

-gloves

-paper and pencil

**Note that the rate of digestion is equal to:

temperature + ...

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