• Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month


Extracts from this document...


Problem: What is the amount of DNA extracted from different fruits? Hypothesis: The DNA extracted from the strawberry will be the greatest amount due to their softness and pulverization. They have large genomes being an octoploid. This means that they have eight of each type of chromosome in each cell. Thus, the strawberry should provide the most DNA. Procedure: I used 40 mL of each fruit, this including strawberry, kiwi, and banana, to derive the DNA. I used 20 mL of the normal liquid Dawn detergent, which was a deep bluish color. I filled each test tube with 4 mL of the mixture of fruits. I used 1 mL of meat tenderizer to mix with each of my fruit mixtures. I filled the rest of the tube with 4 mL of ethyl alcohol. Then I measured how much DNA was formed. Data: DNA Data Collection Trial # Banana Kiwi Strawberry 1 Large amount of DNA clumped together at the top, small bubbles in between the different strands, pieces flowing into the rest of the mixture, thin, sections peeling from the cluster DNA clumped in a small amount at the ...read more.


Trial # Banana Kiwi Strawberry 1 2 3 The grey areas are the places that contain DNA, and the different colors are the mixtures of the different fruits, the Dawn detergent, the meat tenderizer, the salt, and the ethyl alcohol. As is seen, the DNA in the banana test tube showed to be most prominent, followed by the DNA in the kiwi, and then the DNA in the strawberry. Conclusion: The results of the lab followed the general procedure that the soap will help dissolve the phospholipid bilayers of the cell membranes and organelles. The salt is used to break up protein chains that bind to the around the nucleic acids. The alcohol is used to precipitate the DNA so that it is easily visible. The results show that the banana contains the most DNA, followed by the kiwi, and lastly the strawberry. This, however, does not concur with existing ideas that the strawberry should have the most DNA. Since a strawberry has a large genome, being an octoploid, it was expected that the most DNA would be extracted from it. ...read more.


I could also do this by scooping the DNA out the test tubes and placing them into graduated cylinders to evaluate the mL amount of DNA. I would probably use a different alcohol and see what kind of effect it has on the DNA of the different fruits, or maybe even try it without using salt or a meat tenderizer. To learn more about this question, I could compare data with the other people in my class to see if they got the same results. I could also go online and see what kinds of the same lab that I did created the same or different results. To further my investigation of the DNA in these fruits, I could find different methods of extracting the DNA, instead of just using soap and salt. This could potentially give me more accurate data that I could compare to the data achieved by this lab. If I repeated this investigation, I would put the mixture of soap and alcohol into a beaker, and use larger amounts, so it would be easier to see the DNA. This way, I will have a greater amount of data, which could possibly reveal a difference that this lab did not. ...read more.

The above preview is unformatted text

This student written piece of work is one of many that can be found in our International Baccalaureate Biology section.

Found what you're looking for?

  • Start learning 29% faster today
  • 150,000+ documents available
  • Just £6.99 a month

Not the one? Search for your essay title...
  • Join over 1.2 million students every month
  • Accelerate your learning by 29%
  • Unlimited access from just £6.99 per month

See related essaysSee related essays

Related International Baccalaureate Biology essays

  1. DNA Strawberry Extraction Lap

    It neutralizes the DNA's electric charge. The salt also keeps the proteins in the extract layer so they aren't precipitated with the DNA. 3) What is the purpose of the ethanol? The cold ethanol is used to separate the DNA from the strawberry protein.

  2. Plant Tropism Lab

    - 70 85 60 70 A-5 25 55 90 70 10 20 R-1 30 10 15 5 30 70 R-2 - 3 45 110 90 - R-3 - 80 20 95 70 - R-4 - 85 90 90 90 80 R-5 - - - - 50 - Chart 1.3 Pencil Pod Bean Bend Degree to the Right (�1�)

  1. Biology Industrial Melanism of Peppered Moth Lab

    Average Average = Sum of observations Number of observations 43.3 + 36.7 + 40.0 + 40.0 + 40.0 + 40.0 5 = 40.0 Standard Deviation Formula: ?(x-m)2 n-1 ?x = 23.8 n=5 ?(x-m) = 0 (n-1) = 4 ?(x-m)2= 21.7 SD2 = 21.7/4 = 5.43 SD = 2.33 T-Test Formula: t= X1-X2 V( (N1-1)S21+(N2-1)S22)/ (N1+N2-2(1/N1+1/N2 )

  2. Bio lab - Oxygen Consumption in germinating and non-germinating seeds

    Sample Calculation of T-test: 1 = Average in sample #1 2 = Average in sample #2 ?(X1-1) 2 = Variance in sample #1 ?(X2-2) 2 = Variance in sample #2 n1 = # in sample #1 n2 = # in sample #2 t = 0.486 Mean S.D T value P

  1. Drosophila Lab: Eye Color

    Qualitatively, I will draw a diagram of each offspring in order to display the phenotypes of each cross, either wild type red-eyed or white-eyed. Qualitatively, I will count the number of flies in each cross as a total in addition to the total of each phenotype from that cross.

  2. In this extended essay I am looking at the effect of different kind of ...

    (Yannick Van Doorne) A variety of experiments are a major verification of the fact that music, does in fact affect plant growth. Dorothy Retallack published a small book on this, in 1973, which was based on her experiments of the effect of the music on plant species, in a Colorado College, in Denver.

  1. Simpson Diversity Lab

    CALCULATIONS: Given: - Area per quadrat = 1m2 - Number of quadrats per field = 10 - Total area investigated in the field = 10m2 - Total area of both fields: 1600m2 � 80m2 (as retrieved from another group) Count of Species present in 10 quadrats: Rugby: - Dandelions =

  2. Osmosis Lab

    Independent Variable The concentration of salt it the water solution, which acts as an environment around the cellulose bag, or the "cell". A constant amount of 500ml of distilled water is used, along with different concentrations of salt, meaning different molarities.

  • Over 160,000 pieces
    of student written work
  • Annotated by
    experienced teachers
  • Ideas and feedback to
    improve your own work