Effects of different substrates on the specificity of an enzyme.

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Effects of different substrates on the specificity of an enzyme.

Table of Content:

Introduction ……………………………………………………………………………….3

Hypothesis………………………………………………………..…………………….....3

Variables………………………………………………………………….……………….3

Materials/Resources……...………………………………………………………………..4

Procedure………………………………………………………………………….……....4

Data and results………………………………………………………………..…………………..5-6

Analysis and Conclusion………………………………………………………...……….……………...7

Works Cited…………………………………………………………………………..…………...8

Introduction:

Lactose, which is the sugar found in milk, is a disaccharide composed of glucose and galactose (both six-sided sugars). Sucrose is also a disaccharide but is composed of fructose (5-sided sugar) and glucose (6-sided sugar). Lactase is an enzyme that breaks lactose down into galactose and glucose. Although lactose is similar to sucrose, lactase will break down only lactose because of the shape of the sugar.

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This lab will examine the specificity of an enzyme to specific substrates. The enzyme solution will be placed in different substrates including a milk substrate as well as a sucrose solution. Once they are mixed, two minutes will be timed and at the end of those two minutes the glucose level will be calculated and recorded in a chart, depending on whether or not it is present in the solution. In total there will be three different trials in order to get a hold of accurate information.  The information gathered will be used to compare and see which solution has ...

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