Aim: To estimate volumetrically the amount of Calcium carbonate present in the eggshell

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                              Chemistry Lab Report

                                          BACK TITRATION

Aim: To estimate volumetrically the amount of Calcium carbonate present in the eggshell and analysing the sources of errors to evaluate the results.

Hypothesis: Back Titration is used instead of conventional acid-base titration when one of the reactants is not very soluble in water.

Variables:

Independent variable: Potassium hydrogen phthalate, Volume of HCl, Weight of Eggshell

Dependent variable: Concentration & volume consumed of NaOH. Concentration of Calcium Carbonate in the eggshell  

Controlled variables: Phenolphthalein solution, Ethanol

 

                                        Procedure

Apparatus:

1 Boiled Egg

Titration Setup

Analytical Balance

Watch Glass

The experiment is divided in to three parts.

Part A: (Standardisation of 1 M NaOH)

We used the watch glass to take 2g of Potassium hydrogen phthalate and then recorded its exact mass up to 2 decimal figures. Then we transferred the salt into a 250ml conical flask and added 50ml of distilled water; swirled the flask to dissolve the salt by taking care that nothing remains in excess.

We added 2-drops of phenolphthalein indicator to the solution in the conical flask and then we started doing titration by keeping NaOH in the burette. Then we kept of doing that until we reached the end point of it which was the change of colour from colourless to (pink), we recorded the Volume of NaOH consumed and calculated the molarity of the NaOH,

Part B: (Standardisation of 2 M HCl)

We took 10ml of HCl in the conical flask and added 2-drops of phenolphthalein indicator and then we titrated it by taking standardized solution of NaOH in the burette.

The end point of the titration was again the same the colour change from colourless to (pink), we recorded the volume of NaOH consumed and then did the calculation to figure out the exact molarity of the HCl.

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Part C: (Amount of Calcium Carbonate present in the Egg-Shell)

The experiment was done in three steps:-

By removing the egg shell from the boiled egg, we collected the shell in a watch glass; weighed it and recorded the mass, then we transferred the shells pieces into 250ml conical flask

We added 20ml of ethanol and 60ml of standardised HCl taking care of putting ethanol before HCl, and then we did the time consuming work and started swirling the conical flask till we saw no more reaction. We took care of not letting any piece of shell be unreacted.

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