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Food Irradation

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Introduction

Thuy-Khue Tran Mrs. Benson 29 May 2008 Chemistry Pros and Cons of Food Irradiation The world faces the problem of global starvation; this issue has spread to millions all around the globe. Efforts to solve the problem have been proven ineffectual. However, scientists have discovered nuclear chemistry may be the answer to the crisis of world hunger. The specific method elongates the freshness of produce and other foods by utilizing ionizing radiation. Shortwaves damage the microorganisms that accelerate the rate of food spoilage. Food irradiation has remedied the scarcity of food but it might cause more harm than good. ...read more.

Middle

Now, irradiation can revolutionize the food industry; it has already been approved in 37 countries for more than 40 products because it drastically increases the shelf-life of foods. Hence, irradiated fruits can be exported on a commercial scale therefore raising the country's economy. It also guarantees the sustenance of small farms and businesses. Food irradiation does good for the whole but it is not necessarily do the same for the individual. The preservation of food has its benefits but it does have costs. ...read more.

Conclusion

However, environmentalists fear the environment may be at risk of exposure. Plant and animal tissue are vulnerable to deterioration when gamma rays are released because the radiation is extremely destructive. The majority of consumers worry about food irradiation, but not for environmental reasons. The word nuclear sends fear through most people; it triggers an image chaos and destruction. Consumers have difficulty accepting food irridiation because it is derived from nuclear chemistry since nuclear chemistry is also responsible for the atom bomb which caused millions of casualties. People have judged radiation too rashly; they need to learn the facts first. After being fully informed people can finally make a stance on food irradiation. ...read more.

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