Investigation 1 ANALYSIS OF BAKING SODA

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Investigation 1

ANALYSIS OF BAKING SODA

『Aim』

 Determine the mass percentage of NaHCO3 in the sample.

『SAFETY』

  1. Wear safety goggles and a laboratory apron in the laboratory at all time.
  2. Notify your teacher immediately if any chemicals, especially concentrated acid or base, are spilled.

『BACKGROUND』

Titration is usually the case when insoluble solid reagents are used. Back titration is usually employed for quantitative work with substances of this kind. In this investigation we use back titration to determine the mass of baking soda. Then we can calculate the percent error of the experimer. The amount of solute can be calculated from the volume of the solution of known concentration. The amount of the unknown may then be found using the balanced equation. Finally the concentration of the second solution used. The three stages involved are closely analogous to those used in reacting mass calculations.

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『EQUIPMENT』

    One sample spoon

    One electronic balance

    Three 250ml beakers

    Two 50ml burettes

    One hob

『CHEMICALS』

    1mol/L of HCl

    2g of NaHCO3 sample for 3 shares

    A few drops of phenolphthalein

1mol/L of NaOH

『Design』

  1. Use electric balance to measure the mass of a clean dry flask.
  2. Put some soda in the flask. Then measure the mass of the flask with soda. Last we can know the mass of soda..
  3. Read the first volume number of HCL.
  4. Put some ...

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