Standard Level

Outline the contrasting attitudes of the Malthusians and neo-Malthusians to the current food supply situation.

Malthusians:

 population increase

 outstrip resources because food suply increase arithmetically

Neo-Malthusians:

 limited resources keep population growth in check and reduce economic growth

To what extent is it realistic to recognise „three agricultural worlds“?

Therefore that no major changes for a country occur, the three agricultural world are very stable. Still it contains some inaccuracy as it is the majority what is looked at. When considering the poor have-nots, not all people in this country are unable to produce enough food for themself. There might still be some people who might have very sufficined land for production.

Discuss the advantages and disadvantages of the Green Revolution.

4.a) What is sustainable agriculture?

 management over technology

 biological relationships and natural processes over chemically intense methods

utilize local knowledge

 giving land to „land-less“ people

 more self-reliance in farming communities

 need for sustaibale agri-systems is greatest in marginal, fragile environments where western methods are no longer functional

b.) Why is it proving so difficult to put into practice on a significant scale?

 short term economics grans are not as common

more sustainable to diseases/pests

 difficult for marginalized (= poor) populations to make changes in their methods

5.) Assess the extent of the food problem in Africa.

 drylands are low in humis; poor nutrients and vulnerable to wind and water erosion

 desertification is increasing => future: food production will be difficult

 calorie consumption is low (one-third of the westerner)

 food consumption is decreasing

Fishing:

1. What is the evidence that the capacity of the world’ss fishing industry is now far in excess of sustainable resources?

 fishing production has risen from 20 to 70 tonnes from 1946 to 1960

 fishing capacity increased in the 20th century as many nations looked to oceans to supplement agricultural production and satisfy demand for protein

 growth in production was due to an enormous increase in industrial fish production for meat and oil

 torrage has been sustained by “fishing down the cathes chain”, which involves catching smaller, younger, and less palatable fish => BAD!!

2.a) Detail the ways in which technological advance has threatened fish stocks in terms of locating schools of fish and fishing operations.

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 use of LORAN and GPS enabling vessels to return to within 10m of a chosen location namely sites where fish gather and breed

 receive satellite weather maps of water-temperature fronts, indicating where fish will be travelling

PRIOR TO THE 1950:

 found fish using knowledge and instinct

→ caught them in nets no more than a hectare or two in size

→ limited fuel and refrigeration kept boats close to home

 fish are thrown back into the sea because they are damaged, unsalable, the wrong species or too small

 if a vessel has a licence to ...

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