Ivan Petrovich Pavlov 1849 - 1936.

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Ivan Petrovich Pavlov

1849 – 1936

Ivan Pavlov was born in a small village in central Russia.  According to his families wishes he went to a theological seminary to train as a priest.  However after reading Charles Darwin he discovered that his interests lay more in science than theology so he left the seminary and went to the University of St. Petersburg where he studied chemistry and physiology, receiving his doctorate in 1879.  He continued his studies and began doing his own research into digestion and blood circulation at the Imperial Medical Academy.

During his research into the digestive process in dogs and the interaction between salivation and the action of the stomach, Pavlov noticed a strange phenomenon: sometimes the dog salivated when there was no food present, for instance when the lab assistant who usually brought the food entered the room.  Pavlov decided to investigate this phenomenon.  He set up a simple experiment to discover how salivation could occur in the absence of an obvious physical cause.  The experiment had three phases.

In the First Phase his assistant attached a capsule to the dog’s salivary gland in order that the salivary flow might be measured.  The dog was then tied up in front of a pan in which meat powder could be delivered automatically.  On being presented with the meat powder the dog would always salivate.  This was a natural reflex; an unconditioned response (UCR) for no learning was involved.  Pavlov wanted to see if external stimuli could affect this process.  The dog would only salivate on production of the meat powder; the unconditioned stimulus (UCS), and not to any neutral stimulus such as a light, a tone or a bell, and so Pavlov and his researchers established the basis of their experiment.  Would it be possible to provoke a conditioned response (CR), i.e. salivation, from a conditioned stimulus (CS), i.e. a bell or tone for example?

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In the Second Phase of the experiment, known as The Acquisition Stage, the meat powder (UCS) was paired with the sound of a tone (CS).  First the tone was sounded then the meat powder was delivered.  For the experiment to succeed the CS must precede the UCS.  This pairing of stimuli was repeated several times – tone then food, tone then food and so on.

In the Third phase, to test if the dog had learned to associate the tone with the food the dog was exposed to the tone without the presentation of food.  On hearing the tone the ...

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