Physiology of exercise and training.

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Physiology of exercise and training

Training Program


In this assignment I have set out to design an eight-week training program for a forty year old, sedentary male. The program has been designed to improve general fitness. The program has been written with the assumption that the man in question has no medical conditions that would inhibit the program. The assumption has also been made that he has access to a swimming pool and a bicycle. The purchase of a heart rate monitor was recommended to the client to aid in the monitoring of time spent in specific training zones.

Before the onset of the program, the client could be asked to fill out two questionnaires. One which relates to activity, a physical activity readiness questionnaire (par Q ), and the other which relates to nutrition, a dietary analysis sheet. See Appendix 1 for examples. These questionnaires can give the program designer an idea of the base level at which the program will start, and any recommendations for improvements that should be made to the diet.

It could also be important for the client to get checked over by their doctor before the onset of the program. This would prevent any conditions that could be aggravated by starting activity from getting worse. Any advice given to the client by their doctor could benefit the program designer by allowing them to design the program to cater for any weaknesses the client might have. For example a client with an upper body injury could still run to maintain their fitness level.

It could also be possible to carry out fitness test’s, to establish a clients starting level. For the client in question a sub maximal test such as the sub maximal bike test would be more appropriate than a maximal test such as a Vo2 max test. The sub maximal bike test would give the program designer an idea of the client’s aerobic fitness level.

Tests to determine other factors such as flexibility could also be carried out. There are a number of tests for flexibility, each one specific to a particular area, for example the sit and reach that indicates flexibility in the lower back and hamstring muscle group, the shoulder extension test indicates upper joint flexibility. A collection of these tests could be carried out periodically through out the program to gauge whether the program was having the desired effect.

“Physical fitness is the ability to carry out daily tasks with vigor and alertness, without undue fatigue and with ample energy to enjoy leisure time and pursuits and to meet unforeseen emergencies” (Canadian fitness survey 1978). This statement indicates that a sedentary person will not have as much energy as a physically fit one. This is important to the program designer. There are many benefits from partaking in physical activity, such as, it helps keep you more supple and mobile, strengthens muscles joints and bones, helps your heart to work more efficiently, it improves circulation, helps protect against heart disease, it helps to relieve stress and depression (Health Education board of Scotland, H.E.B.S, 2003). The client will gain these benefits not only from adhering to the program but by adapting their exercise and eating behaviors

“The governments strategy for health, The Health of the Nation has identified the need to change peoples eating and exercise habits in order to prevent disease and meet its targets for good health by the year 2005 (Department of health 1992). This statement shows us that both exercise and nutrition are equally important for the client to improve their general health and fitness.  

Nutrition is important for people participating in physical activity. The demands put on the body during a training regime are more demanding than if a person is sedentary (Budd 1992).  There are  general guidelines for healthy eating these are increase intake of starchy high carbohydrate foods, choose lower fat options, eat more food which is high in fiber, eat less sugar, eat less salt and reduce alcohol intake. (National Coaching Foundation 99). “Fruit and vegetables are high in antioxidants, vitamins which help to maintain the immune system so you stay healthy”(H.E.B.S, 2002). This statement tells us that fruit and vegetables are also important.  General recommendations for this are to consume a minimum of five portions a day.  If the client adheres to these guidelines their body will be better prepared for exercise due to it having the correct nutrients this aids it in working efficiently. Other benefits of a healthy diet are an increase in energy levels, protection against infection and disease. (H.E.B.S, 2002).  See Appendix 2. The client should eat small portions often, they should eat in times which agree with the program, Not to close to training as this could can cause cramps when the blood used for digestion is pulled away to working muscles. They should eat within an hour after training, as this is when the body replaces the glycogen stores in the muscles, this aids recovery. (Cycling weekly Nov 2003). Snacking between meals on fruit and nutrient bars should be encouraged as this can prevent the client from binging on inappropriate snack foods.

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Hydration is another point that should be pointed out to the client. When properly hydrated the body works much more efficiently than when suffering even slight dehydration. “Performance can drop as much as 20% if just 2% of water is lost” (N.C.F 99). The client should reduce their intake of beer/ soft drinks, an increase the amount of water they consume. The recommended amount of water for an adult to consume is between 1.5 liters and 2 liters daily (Egger, Champion, Bolton 1999). Isotonic or electrolyte drinks can boost performance during exercise, they can also aid in recovery. (Journal of ...

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