Separation of serum proteins and enzymes bypolyacrylamide gelelectrophoresis (PAGE)

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Joseph Colledge

Separation of serum proteins and enzymes by

polyacrylamide gel

electrophoresis (PAGE)

Contents:

                                                                         Page(s)

Introduction and Aim                                        3 - 5

Method                                                                6

Diagram of Electrophoresis Tank                7

Results                                                                8 - 9

Discussion                                                         10 - 11

References                                                        12

INTRODUCTION

In an average healthy, lean human body the most abundant organic compounds are proteins consisting of over half of the cellular dry weight. A protein is a polymer of its constituent amino acids which determine its structure and chemical properties, having molecular weights ranging from approximately 10.000 to one million. A protein can have many biochemical functions including transport, contraction, catalysis, metabolic regulation, structure and protection. The basic structure of an amino acid includes a carboxyl group, a hydrogen atom and an R-group (or side chain) attached to the α-carbon (see figure 1.)

                    Fig 1. Basic structure of amino acid

It is this R-group which is used to classify an amino acid due to their tendency to interact with water at pH 7.0.  These ionisable R-groups on the protein surface are vital in electrophoresis, a method used to separate charged proteins on the basis of differing mobilities in an electric field within a buffer system.  When a solution of proteins is subjected to an electrical potential their net charge will cause the molecules to migrate towards the positive electrode (anode) or the negative electrode (cathode.)  The direction in which they move depends upon the proteins net charge.  If the protein molecule has a positive charge (cations), it will move towards the negative electrode (cathode), if however the protein molecule is negatively charged (anion) it will migrate towards the positive electrode (anode.)

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Each amino acid has an isoelectric point (pI) this is the point at which the molecule has an average net charge of zero, this is the pH level at which there is no migration in an electric field. A zwitterion is an amino acid which contains both negatively charged and positively charged groups (see fig. 2.)  As they are electrically neutral there is no migration in an electric field.

Fig 2. A Zwitterion

The pI is calculated by averaging pk’ values in two functional groups that react as the zwitterion becomes alternating a monovalent cation or ...

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