Evaluation of my design and marketing for my ready to eat dessert.
EVALUATION
I was asked to design and made a ready to eat dessert. My target group was all ages of people, specifically people aged between twenty and sixty as they tend to have more money to spend than teenagers or pensioners.
In order to gain an insight into the type of products that could be available to me to design and make I first had to do some research. First I created a questionnaire, and handed it out to fifty people of different ages. My questionnaire asked a variety of different questions such as "do you like chocolate based desserts?" "Do you like sponge?" Do you prefer hot desserts to cold?" The results of this questions formed the foundation of my project.
I wrote letters to managers of supermarkets asking them to send me information on existing products, this helped me understand the type of cost that was suitable for my product to be sold at.
I was asked to design and made a ready to eat dessert. My target group was all ages of people, specifically people aged between twenty and sixty as they tend to have more money to spend than teenagers or pensioners.
In order to gain an insight into the type of products that could be available to me to design and make I first had to do some research. First I created a questionnaire, and handed it out to fifty people of different ages. My questionnaire asked a variety of different questions such as "do you like chocolate based desserts?" "Do you like sponge?" Do you prefer hot desserts to cold?" The results of this questions formed the foundation of my project.
I wrote letters to managers of supermarkets asking them to send me information on existing products, this helped me understand the type of cost that was suitable for my product to be sold at.