UNIVERSITY OF ULSTER, JORDANSTOWN

FACULTY OF BUSINESS AND MANAGEMENT

MBA (2007-2008)

FINANCIAL ANALYSIS OF DAIRY CREST GROUP PLC

FINANCIAL DECISION MAKING - ACF731J1A

MODULE CO-ORDINATOR: Mr M. Kelly

 

SUBMITTED BY: -

CONTENTS

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                           Efficiency Ratios8

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Note: - Although we tried to complete the assignment within the stipulated number of words, yet after taking charts, diagrams and tables into consideration [roughly 500 words] it goes slightly above the word limit


Introduction

In this assignment, history of Dairy Crest Group Plc will be portrayed followed by the balance sheet interpretation, calculation and analysis of key financial ratios, commenting on the performance of Dairy Crest in 2007.

Dairy Crest is a broadly based UK Chilled dairy food company with a significant presence in UK dairy market, serving both the retail grocery trade and major food manufacturers, employing roughly 7,000 people at locations around the UK.

Its products can be categorized into these segments:-

  1. Butter and Spreads.
  2. Cheese.
  3. Fresh dairy products.
  4. Liquid products.
  5. Household.
  6. Ingredients.

  1. Background

Dairy Crest started off in 1933 as the milk processing operation of the Milk Marketing Board in order to control the production and distribution of milk in the UK. Today it is the leading chilled dairy foods company in UK and is among the top ten largest companies in Britain.

 Chronological History of Dairy Crest

  • 1981- Milk Marketing Board’s milk processing operation made into a separate division called Dairy Crest, they were the last resort for all surplus raw milk.
  • 1987- Became a limited company.
  • 1991- Created a Joint Venture with the French company Yoplait SA called Yoplait Dairy Crest.
  • 1994- Deregulation of the UK milk market, thus relieving Dairy Crest of their role as the buyer of the last resort for all surplus raw milk.
  • 1995- Acquired a leading cheese company, Mendip Food Limited, becoming the leading supplier of mature cheddar in the UK.
  • 1996- Floated on the London Stock Exchange as Dairy Crest Group Plc.
  • 1999- Acquired Millway Foods Limited, becoming leading producer of Stilton in the UK.
  • 2000- Acquired the dairy and cheese business of Unigate Plc, including the St. Ivel cream brand, becoming largest dairy company in the UK.
  • 2002- Acquired the St. Ivel spreads business, and the UK license for the Carapelli Brand.
  • 2004- Acquired minority interests in the English Butter Marketing Company, giving the company 100% ownership of the Country Life Brand.
  • 2005- Acquired Starcross Foods, Dairy business and assets from the Midlands Co-operative Society, London food service business of Aral Foods (UK), etc.
  • 2006- Acquired the Express Dairies depot operations and Arla’s Liverpool and Nottingham dairies. Sold majority of its retailer branded cheese operations to First Milk Limited.
  • 2007- Acquired the St. Hubert Spreads Business, becoming the top Selling Brand in France, and the market leader in Italy.

  1. Strategy

 The Group's strategy is now more focused on growing its branded business

along with the value added elements to strengthen the relationship with its key retailers.

They have the industry leading business model in the doorstep delivery

market ,  acting as a consolidator.

  * In August 2006 they acquired the Express Dairies business from Arla Foods UK plc. The acquisition included 76 distribution depots and dairies in Liverpool and Nottingham, catapulting Dairy Crest into market leading position in doorstep and middle ground business with broad coverage across England and Wales.

 * In October 2006 they disposed off substantial majority of their retailer brand cheese   operations to First Milk Limited.

    The business was sold in order to focus on its branded and added value cheese products.

 

  * January 2007 saw Dairy Crest leaping into the European market with

    the acquisition of the St Hubert spreads business from Uniq plc.

   

  1. Analysis of  the Financial Position of the

     Company as on 31st March 2007

Consolidated Balance Sheet

Starting at the top, the following points can be noted:-

  • Expansion of Goodwill and Intangible Assets:-

We can notice a substantial increase in the Goodwill (283.2m in 2007, 131.1m in 2006) and the Intangible Assets (151.5m in 2007, 4.5m in 2006). Goodwill covers the various attributes of the business like, quality of the product, skill of the work force, relationship with the customers etc. However, here, it is evident from the company’s cash flow statement that it has acquired new businesses for 293.3m. The increase is primarily caused by these two acquisitions in the accounting period 2006-07. The same has caused the increase in the Intangible Assets in the form of assembled workforce, license agreements, and contact with the customers etc.

  • Decrease in the Current Assets:-
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There is a noticeable decrease in the total current assets, which have gone down from 350.1 m in 2006 to 330.7 m in 2007. It can be a cause of worry for any group. However, it can be seen that the change is brought down by decrease in inventories from 192.6m in 2006 to 147.5m in 2007. The decrease has been primarily caused by the sale of their retailer-branded cheese business, as we can notice the sale transaction in the group’s cash flow statement. The sale was a strategic move in order to concentrate more on the branded cheese business ...

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