Godiva Chocolate


Company & Background

        The Godiva Europe Company was originally started in Belgium in the 1920s as a prestigious Chocolate manufacturing company.  The name “Godiva” was chosen because it has a sound of history and after Lady Godiva who was an important English figure.  Godiva was purchased in 1974 by Campbell Soup Company and is now called Godiva International, consisting of Godiva Europe, Godiva USA, and Godiva Japan.  Godiva Europe is headquartered in Brussels, Belgium where the company’s factory is located as well.  The factory produces three thousand tons of annual production capacity and exports the products to over 20 countries.  

        In 1990 Godiva Europe had annual sales of 926 million Belgian francs.  Their principal market companies include France, Great Britain, Germany, Spain, and Portugal.  The European production is sold through both the Godiva Brand name as well as private labels.  Some of the production is sold directly to Godiva USA and Japan resulting in only 65 percent of total sales being made in Europe under the brand name.  Godiva chocolate is also sold through the Corne Toison d’Or brand, which has an image of a refined, handmade, luxury product and was pursued with the objective to differentiate the positioning of both brands.

The World Chocolate Market

        Chocolate can be divided into four major categories.  There can be chocolate bars, which are filled or not filled, luxury chocolate candies or pralines such as Godiva’s, and other chocolate preparations.  Chocolate consumption was just over 3 million tons in 1989, which was an increase of 30.7 percent from 1980.  The luxury chocolate market consists of industrial and chocolate pralines, which are sold in prewrapped boxes with or without brand names.  Generic boxes are sold in retail stores throughout holidays, and brand boxes are considered luxurious and offer a high quality assortment of chocolates.   On the other hand pralines are products that are decorated by hand or handmade with a delicate flavor and unique packaging.  Pralines are higher priced chocolates purchased on special occasions and used for gifts.

        The luxurious chocolate market is very competitive in Europe.  Leonidas is the main market shareholder with about 43% in Belgium and 62% in France.  Godiva holds about 10% in Belgium and 3% in France.  Some of the other main competitors are Thorton’s, and Neuhaus.  As a subsidiary of Campbell’s Soup, Godiva has become the world’s best-known luxury chocolate through strong sales and brand recognition in the USA, Japan, and Europe.  No other luxury chocolate has this kind of international presence, so Godiva can be considered the global leader in the luxurious chocolate market. Although the world knows and recognizes Godiva as a superior luxury chocolate, they are having difficulties with their brand image and sales growth in the Belgium market.  

Define The Problem

        Godiva is known on the international level and its brand name is well recognized globally.  The problem with Godiva is that it wants to create a common advertising message to convey to the entire world.  This will not be easy due to the differences in Godiva’s position in the USA, Belgium, and Japan.  In the USA and Japan the Godiva name is fairly new, has a strong image, and there is no direct competitor.  On the other hand in Belgium the product is already well known and there are many competitors.  Godiva wants to create a common advertising message that clearly defines their offering as the luxury chocolate that one gives to loved ones on special occasions.  They wish to strengthen their brand so that consumers worldwide immediately relate Godiva as a fine chocolate gift as they would Ferrari to the ultimate sports car or Cartier to fine jewelry.  This brand message is working in growth markets such as the USA and Japan, but not so in mature markets such as Belgium where Godiva is seen as expensive chocolate that aunts and grandmothers enjoy. Godiva is also struggling with an approach in European growth markets such as the U.K., Spain, Portugal and Italy, which could become large chocolate consumption markets.  Godiva also must consider markets such as Germany where candy bars are favored and countries such as Holland where chocolate consumption is rare.  Godiva is at a marketing strategy crossroads, on one hand wanting to maintain a luxury brand image and offering that is suitable for all markets and on the other, considering taking actions that address brand image and sales decline in maturing markets such as Belgium.

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Enumerate Decision Factors

        Based on the problem above Godiva has a few alternatives to consider.  They could create a marketing plan that is general in conveying their brand image to the USA, Europe and Japan.  Considering the differences in market maturity between the three regions, it maybe difficult to successfully market the same luxury brand image to all three with one plan.

        Whether or not Godiva chooses to communicate a single international brand image, they must also consider whether or not to create specific marketing plan for Godiva chocolate in the USA, Japan, and Europe markets. Should they adjust advertising ...

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