Heineken Final Report. What marketing strategy should Heineken undertake to standardize its brand image and advertising worldwide?

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CASE ANALYSIS:

Heineken

Submitted in Partial Fulfillment

Of the Requirements in

MARKETING MANAGEMENT

Presented to

Dr. Antonio V. Concepcion

Prepared By

Group 5

Allan Montoya

Ces Ventura

Jayson R. Sardido

Maja Serag

Mia Rodriguez

Myla Molon

I.         Case Background

                                                                                                           

Heineken was founded in 1864 when 22-year-old businessman Gerard Adriaan Heineken purchased the "The Haystack" brewery located in the heart of Amsterdam, the largest in the region.  In 1869 Gerard Heineken decided to switch from traditional top fermentation to the Bavarian method of bottom fermentation, a totally different technique that produces a clearer, purer beer, which keeps longer. The new beer is known for its quality and is called 'Gentleman's Beer' as opposed to 'Workman's Ale'. A decade of fierce competition begins, with several new breweries competing for the high-quality beer market.   A few years later in 1873, Heineken's Bierbrouwerij Maatschappij N.V. (Heineken Breweries or HBM) is incorporated. Gerard Heineken is appointed President and the name 'Haystack' is replaced by Heineken. The brewery stops producing 'workman's beer' and focused on improving the quality and taste of its ‘Gentleman’s Beer.’  A breakthrough happened in 1886 when Doctor Elion, a student of Louis Pasteur, developed the A-yeast strain, still used today to give Heineken its characteristic flavor and special taste.  Heineken’s innovations begin to pay off: the brewery is awarded the gold medal of honor at the World Exhibition in Paris in 1889, where Heineken beer is supplied to the Eiffel tower restaurant.  This award crowns the quality-focused policies of Gerard Heineken and director Wilhelm Feltmann.

Over the past 140 years, three generations of the Heineken family have built and expanded the brand and the company in Europe and around the world.   Heineken has become the second largest brewer in the world with the world's most international brand.  The core values upon which it was built - consistent top quality, engaging people through their own culture, and also its social awareness - have allowed the company to renew itself over and again.  It through the leadership of Gerard, Henry and Alfred Heineken that Heineken N.V.  is one of the world’s leading brewing groups.                      

Today, Heineken has a strong international presence, selling in over 170 countries and the Heineken brand is acknowledged as a lighter beer of superior quality presented in attractive packaging.   However, despite this brand image, which cuts across all markets, Heineken is being marketed differently per country, depending on how it is perceived in a particular country or region.

Managers became concerned that Heineken’s brand image was not being consistently projected in the brand’s communication around the world.  They commissioned two projects to address this concern.  Project Comet was established in 1991 by Heineken’s international marketing manager to find out how to enhance Heineken’s competitive advantage by more consistently  projecting the brand as “the world’s leading premium beer.”  On the other hand, Project Mosa was started in 1993 when Heineken’s international advertising manager commissioned focus  groups in eight countries to understand: a.) what male beer drinkers meant by taste and friendship in relation to premium beer drinking and b.) which expression of taste and friendship could be used by the Heineken brand in advertising.

Both projects revealed interesting results which can be used to unify Heineken’s brand image and global advertising.

II.        Statement of the Problem

What marketing strategy should Heineken undertake to standardize its brand image and advertising worldwide?

III.        Objectives of the Studies

  1. To standardize brand image
  2. To set up guidelines for global advertising
  3. To increase sales
  4. To increase the company’s profitability

Assumptions

  1. Case setting is 1994
  2. Information on Heineken, N.V., events data and statistics used are limited to 1994 information.

  1. Case Analysis

4.1 SWOT Analysis:

Strength:

  • With established global presence
  • Known for producing the superior quality beer
  • Dominated the European market and number one imported beer in the US
  • Inculcating the core values of Heineken in their advertisements

Weaknesses:

  • Expensive – premium priced beer
  • Inconsistency in marketing Heineken with its National Brand to their foreign licensed brewer, thus, the brand image is not consistently projected in the brand communication around the world.
  • No international ambitions for its domestic brands (foreign licensed brewer)

Opportunities:

  • Penetrate untapped market that requires quality improvement and introduction of premium priced beer (Southeast Asia, South America, Greece and Portugal)
  • Increase presence in the large, sophisticated and heaviest beer drinking market (America, Australia and Germany)

Threats:

  • Surplus – Overcapacity with minimal population growth for European market
  • Some markets are price sensitive and high volume focused (Italy, Spain, and Japan)
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4.2 Four P’s of Marketing

Product

  • Heineken produces beer, which won a gold medal award at the 1889 Paris World Fair, softdrinks, spirits and wine
  • It is the largest selling beer in Netherlands in 1893 and second in the world in terms of sales of beer brewed in 1993.
  • Heineken was the number 1 imported beer in US though it was not bottled here.
  • Held a 24% volume share in Netherlands against its main competitor, Grolsch.
  • Built in five core brand values: Taste, Premiumness, Tradition, Winning Spirit and Friendship
  • Projected various brand image in ...

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